clemsonking
Found some matches.
- Joined
- Dec 31, 2008
- Location
- south...
The discussion came up last night with the guys on the cook team about wood chips/chunks and whether we should soak them or not. From what ive read on the internet green wood produces a “bad smoak” as compared to “seasoned” dry wood. If we soaked the wood chips/chunks overnite wouldnt that be the same as green wood or would it not matter since the water is just to slow the burning and isnt the sap and moisture in the green wood??