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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2011, 06:14 PM | #1 |
On the road to being a farker
Join Date: 12-04-09
Location: Brandon,Fl
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Hawaiian fattie....
I stole this idea from another forum, and Im sure glad I did. 2 pounds of jimmy dean,(hot and maple) cream cheese, honey ham, and cubed pineapple.
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03-06-2011, 06:24 PM | #2 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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MMMMMMMMMMMMMMMM.... that sure looks tastey.....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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03-06-2011, 06:51 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I'm not much on stuffed fatties, but I gotta admit that that looks very good. I think I'm gonna have to have some of that!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-06-2011, 06:55 PM | #4 |
On the road to being a farker
Join Date: 09-18-10
Location: Georgetown, MA
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Maui Wowie! That is a thing of beauty..........
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JS - Smokeadelic BBQ - KCBS CBJ |
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03-06-2011, 07:37 PM | #5 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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OK, now that's what's for breakfast!
Definitely want to try one like that. Great job! |
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03-06-2011, 07:39 PM | #6 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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that looks soo good. next on my list for sure
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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03-07-2011, 02:24 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looking good!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-07-2011, 06:51 AM | #8 |
is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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Wish I had seen this yesterday before I made a couple of plain fatties!
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03-07-2011, 07:22 AM | #9 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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That sounds great, I'm giving that a go for sure!
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J Crunch |
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03-07-2011, 07:44 AM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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03-07-2011, 07:49 AM | #11 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Curious what kind of rub you went with? Spicy? Sweet? Salty? Beauty fatty!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-07-2011, 08:01 AM | #12 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Lookin' good
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03-07-2011, 08:49 AM | #13 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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That looks great.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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03-07-2011, 09:14 AM | #14 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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OutStanding!!! That's going in my to do list!!!
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03-07-2011, 09:16 AM | #15 |
Found some matches.
Join Date: 02-09-11
Location: McKinney, Tx
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Mmmmmm
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