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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-21-2019, 09:37 PM   #31
InThePitBBQ
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Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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It's even funnier the 2nd time around, I totally missed the "Creole Jesus" the first time I watched it this is hysterical!
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Old 03-21-2019, 09:40 PM   #32
12ring
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Join Date: 01-27-15
Location: Albuquerque NM
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That was halarious.
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Old 03-22-2019, 12:59 AM   #33
Beef
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Join Date: 09-03-11
Location: Cedarburg, wi
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What a terrible thing to do to kimchi
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Standard UDS
Imperial Kamado #3
Numerous Weber Kettles, daisies and one touches
Seville Cart by Woodard for my pre-79 Kettle
Indoors cooking hearth with crane
Large heavy duty open grill for dutch ovens, etc.
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Old 03-22-2019, 09:25 AM   #34
nmeyer414
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Join Date: 09-07-13
Location: Nebraska
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is this kind of like medium rare chicken?!
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Old 03-22-2019, 09:28 AM   #35
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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"Only for the brave". haha
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Old 03-22-2019, 11:56 AM   #36
Beer/Meat/Victory
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Join Date: 04-03-17
Location: Pittsburgh, PA
Default The worst crawfish boil, ever?

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Originally Posted by EyeBurnEverything View Post
I can't get fresh crawfish in PA, but when i do a Seafood boil, even i don't butcher or under cook the ingredients. One thing i learned is there are levels and layers to this.


You can get live crawfish in PA, for a price. I do a yearly crawfish boil in Pittsburgh. It ain’t cheap but you can overnight ship them in.
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CAP Fabrication 48" x 24" Cabinet Door offset, 22" WSM, 26" Weber Kettle, OK Joe Highland (retired)
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Old 03-22-2019, 11:56 AM   #37
CarterK
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Join Date: 08-27-12
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Quote:
Originally Posted by SlickRockStones View Post
Pathetic waste of crawdads. Man Fire Food should have hit up Peg Leg Porker while in Nashville instead of this travesty.
Yep. By far the best cue I've had in Nashville.
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