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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2019, 07:16 PM | #1 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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What more could I want
Finally getting out of the rainy crappy weekends. Today was mid 70's and sunny. I pulled some spares out of the freezer and my wife asked if I'd make potato salad to go with it. Of course I said yes. Didn't get a start pic, but this is after 1 hour 45 mins at 210*. I bumped up the temp to 275* and put the ABT's in.
I've been trying to play with timing and temps on the pellet smoker to get the amount of smoke I want along with the proper doneness. Today was a win with both. 1:45 at 210*, then 1:15 at 275*, wrap and 25 mins at 300*. Juicy and a nice smoke ring (even if you can't quite see it) and just the right bite. Plated up with potato salad, green beans with almonds, and ABT's. Enjoyed it very much with a fantastic beer. Don't know what else I could want out of a day. Nice sunshine, great wife, fantastic BBQ, and the perfect beer to go with it all. Hope all of you had an equally great day and thanks for looking.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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03-16-2019, 07:18 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Living the Dream!!!!!!!!!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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03-16-2019, 07:19 PM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice way to spend the day
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-16-2019, 08:31 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Marty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-16-2019, 08:45 PM | #5 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Looks like you had a good day with good food.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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03-16-2019, 08:47 PM | #6 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That's a great day, right there!
Looks delicious, all around.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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03-16-2019, 08:59 PM | #7 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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You Nailed it Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-16-2019, 09:16 PM | #8 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Thanks everyone. Enjoying a whisky for the evening.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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03-16-2019, 09:18 PM | #9 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Great way to bring in the 70+* weather again Marty. Amazing looking bones, plate and of course you know your brews and whisky.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-16-2019, 09:29 PM | #10 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Looking forward to sharing some bones, beers, and whisky with you sometime soon, Sako. SoCal needs a bash!
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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03-16-2019, 09:36 PM | #11 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Absolutely! The micro bash at the cabin is in works. Furniture is in, floors should be done in the coming weeks and the Yoder's there already.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
03-16-2019, 09:48 PM | #13 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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It's a brewery a couple of miles from the house. Kings Brewery in RC.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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