|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
08-30-2009, 06:00 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Catering License...
I just applied for a mobile catering license and it was approved...lord have mercy...what have I just gotten myself in to?... Everyone (family and freinds) asks "when are you going to start your own business"?...well...I guess I just did.
I plan on it being a part time gig in the off season as a way for Brian (Swamprb) and I to raise some extra $ for all the summer comps... I'm just now delving in to all the legal chit involved and haven't even hit the HD page yet... Advice is most welcome... JD
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
08-30-2009, 06:09 PM | #2 | |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Quote:
|
|
08-30-2009, 06:11 PM | #3 |
Full Fledged Farker
Join Date: 08-10-09
Location: Way out there!
|
alright get those feet wet
__________________
2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR] |
08-30-2009, 06:16 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Congrats! And so it begins http://www.bbq-brethren.com/forum/sh...ad.php?t=51391
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
08-30-2009, 06:25 PM | #5 |
Got Wood.
Join Date: 08-02-09
Location: Iowa
|
Start drinking,,,,,,,,Heavily! It's alot of work, but does come with some rewards. Try to start out small, work your way up into the larger jobs, you don't wan't to overwhelm yourself in the begining.
Read lots, ask lots of questions, be a good friend with you HD dept. Good luck. |
08-30-2009, 07:00 PM | #6 | |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
|
Quote:
__________________
Just me, the Wife, and the Dogs |
|
08-30-2009, 09:32 PM | #7 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Yes...you can take the pics for the website I do not have yet...
Quote:
Noted...thanks!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
08-30-2009, 11:02 PM | #8 |
is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA
|
The best way to make a small fortune in catering is to start out with a large fortune.
The key to a successful catering business is to have a spouse with a good job |
08-31-2009, 06:15 AM | #9 | |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
|
Quote:
thats what i did.
__________________
Blues_n_Cues BBQ Concessions & Catering |
|
08-31-2009, 01:27 PM | #10 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
08-31-2009, 02:09 PM | #11 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
|
Good luck bro lots of help here!!!
__________________
I'MMM Back💪 |
08-31-2009, 02:10 PM | #12 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
What do you mean by a mobile catering license?
Do you already have a mobil unit? What did you do to get this license? Is it just an expensive piece of paper to get you going?
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
09-29-2009, 02:07 AM | #13 | |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
|
Quote:
And congrats... starting mine was the best move ever (don't tell the Mrs. i said that...)
__________________
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
|
09-29-2009, 02:22 AM | #14 | |
is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
|
Quote:
|
|
09-29-2009, 07:51 PM | #15 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Is it just an expensive piece of paper to get you going? Yep...pretty much...but ya gotta have it to do things legally. It was not that much...less than 50.00 bucks. The biggest problem is finding an approved kitchen to do my prep work......I may have a line on a local church though...keep your fingers crossed!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
|