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Rednecked Drum Food Pron

N8man

N8man

Babbling Farker
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Location
God's Country Ossipee-Osceola NC
Here it is....
1st_cook_1.jpg
I got some spare ribs and seasoned with salt, pepper
and garlic powder then some country style ribs and
a fatty seasoned with Magic Dust..
I fired up 8 pieces of Kingsford and added it to my basket
of Mesquite Charcoal with four pieces of Hickory chunks.
1st_cook_5.jpg
In 15 minutes the drum was at 225 degrees and I added the meat.
1st_cook_2.jpg
Drum just a chuggin' along
1st_cook_3.jpg
You better choke back the air intake before
you lift the lid or it will spike!!!
1st_cook_6.jpg
Meal complete!!! With Garden Peas seasoned with Lemon Pepper
and drizzled in Olive Oil topped with Sweet 'n Hot Peppers, Deviled Baked Taters seasoned with Magic Dust,
and Pan Fried Corn Bread with rough chopped Sweet
Onion and Garlic Texas Pete added to the batter!!!
With a little Bourbon on the Side,(cuts through the edge!!!)
1st_cook_7.jpg1st_cook_8.jpg
1st_cook_9.jpg
 
Right as Rain!!

biffleg said:
Looking good. So did the drum hold steady on the temps?
Click to expand...
Hello to a Brother in Carolina!!! I learned a lot from your build, thanx!!
250 degrees still as we type...I'm letting it go until it burns out to see
the amount of time I have for future cooks....I really over did it
and loaded the whole 18 pound bag of charcoal this morning!!!
I also wanted to season it well and coated the inside with half a can
of Crisco and said,"What the fark!!!!" One does what one can....
 
Just like Nannie's

jacob said:
Looks good bro, Pan fried cornbread, oh yeah.
Click to expand...
Just like my dear ol' Nannie taught me, except with chopped sweet onion
and the hot sauce!!!(Nannie, If you're watching me from the other side,forgive me, but I swear it shore are good!!!)
 
More Drum Pron

Here's this weekends smoke:
Pork Butt and Beef Brisket with a Fatty1_meats.jpg
Added Sweet Onion and Bell Drizzled in Olive Oil2_onion.jpg
Smoked Cabbagemmmm3_cabbge.jpg
Just a chuggin'4_chugn.jpg
Smoked Corn5_cron.jpg
Kissed by Smoke6_smoke_kissd.jpg
Shucked7_shuckd.jpg
All a'board!!8_train.jpg
Brisket Sliced11_brisket.jpg
Suppertime!!12_plated.jpg
My new desktop picture!!!
pulled_pork.jpg
 
Awesome Job! I want one of those toys! Everything look delicious!, I had my UDS on for about 12 hours, put in roughly 10 lbs of Rancher, 2 chunks of kiawe,3 chuncks of lychee... I have a little less than 1/2 of the charcoal left...
 
Good Smoke'n!!

keale said:
Awesome Job! I want one of those toys! Everything look delicious!, I had my UDS on for about 12 hours, put in roughly 10 lbs of Rancher, 2 chunks of kiawe,3 chuncks of lychee... I have a little less than 1/2 of the charcoal left...
Click to expand...
These things rock!!!!
 
Fine Lookin Groceries Bro'.. I need to get off my Butt and get my drum done!!
 
OUTSTANDING food porn "pitorial". A new standard of excellence.

I'm thinking that this would be a good shot to use for an offical BBQ-Brethren Jig Saw Puzzle...

attachment.php
 
N8man said:
Just like my dear ol' Nannie taught me, except with chopped sweet onion
and the hot sauce!!!(Nannie, If you're watching me from the other side,forgive me, but I swear it shore are good!!!)
Click to expand...

The food looks awsome. Especially the pan-fried cornbread. How about posting your recipe for the cornbread? I'd love to try it.:lol:
 
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