Prime Rib Rub Suggestions

TheBBQJew · 12-18-2018, 01:58 PM

Looking to the brethren for a prime rib rub recipe. Going to be lightly smoking the prime rib at 350 degrees with hickory. I’m looking for a fairly standard roast rub. Not looking for a rub with bbq notes... ie sugar. Thanks!

spider22 · 12-18-2018, 02:30 PM

I would say something simple like Salt, Pepper, and a little garlic powder. Some people say equal parts S+P but I find that a little too peppery.

Sjhill · 12-18-2018, 02:49 PM

I just made the best prime rib of my life the other day. Been to lazy to put the pics up but they’re coming. I used a recipe from atbbq on YouTube and made a paste with rosemary, minced garlic, steak rub (I used Oakridge Santa Maria, and evoo. I just pulsed it all together and rubed it all over the prime rib the day before.

GrassRun · 12-18-2018, 05:20 PM

I’ve used Montreal Steak Seasoning and garlic powder in the past. Very tasty.

SirPorkaLot · 12-18-2018, 05:24 PM

Q-Salt is what I use on mine

Bacchus2b · 12-18-2018, 05:41 PM

McCormick's Montreal Steak Seasoning is really nice because it has very large particulates that stand out and make your roast look as good as it tastes. Don't use that two year old jar hanging out in the back of the pantry, go buy a new one! I always add some fresh ground pepper as well.

Smoking Piney · 12-18-2018, 05:44 PM

A very light coat of canola oil, a healthy dose of salt, some pepper, garlic powder, and finely chopped fresh rosemary.

tom b · 12-18-2018, 05:53 PM

Quote:

Originally Posted by SirPorkaLot

Q-Salt is what I use on mine

^^^this

Nohippychicks · 12-18-2018, 05:57 PM

Kosher salt is a good rub for that chunk.

Bob C Cue · 12-18-2018, 06:21 PM

Quote:

Originally Posted by SirPorkaLot

Q-Salt is what I use on mine

And how is the customer service?

SirPorkaLot · 12-18-2018, 06:31 PM

Quote:

Originally Posted by Bob C Cue

And how is the customer service?

Shifty folks over there

Bacchus2b · 12-18-2018, 06:55 PM

I've also used Meatheads Cow Crust recipe a few times, and it's really good as well.

https://amazingribs.com/tested-recip...w-crust-recipe

guero_gordo · 12-18-2018, 06:59 PM

Montreal with a little extra coarse kosher salt for crust

Bacchus2b · 12-18-2018, 07:09 PM

Quote:

Originally Posted by TheBBQJew

Looking to the brethren for a prime rib rub recipe. Going to be lightly smoking the prime rib at 350 degrees with hickory. I’m looking for a fairly standard roast rub. Not looking for a rub with bbq notes... ie sugar. Thanks!

One last comment and I'm done, and it's only because I love Prime Rib! Please don't cook it at 350 degrees. If it's a whole boneless prime rib in the 14 pound range, or a whole bone-in prime rib in the 18 pound range your carryover cooking will kill you at 350 degrees. I call it culinary inertia. Think of a 16 pound bowling ball, push it gently and it will come to a gentle stop. Throw it as hard as you can and it will travel a long way.

A roast cooked at 350 degrees to say 130 degrees internal will continue to cook another 10 to 12 degrees AFTER you pull it out of the smoker. A roast cooked at 200-225 degrees will continue to come up maybe 2 degrees AFTER you pull it. Cook it gently, and if you want more color throw it on a hot grill, or in a pre-heated 500 degree oven for five minutes. You don't want to spend $$$$$ and overcook your meat.

Montreal Steak Seasoning on my FEC-100

Cookshack Prime Rib by David Miller, on Flickr

gtsum · 12-18-2018, 07:38 PM

Quote:

Originally Posted by Sjhill

I just made a the best prime rib of my life the other day. Been to lazy to put the pics up but they’re coming. I used a recipe from atbbq on YouTube and made a paste with rosemary, minced garlic, steak rub (I used Oakridge Santa Maria, and evoo. I just pulsed it all together and rubed it all over the prime rib the day before.

Chef Tom is awesome. All of his recipes I’ve tried have been great...I saw that one the other day and might do it for Christmas. Post up some pics!

Memphis Elite

Sent from my iPhone using Tapatalk Pro

12-18-2018, 01:58 PM	#1
TheBBQJew On the road to being a farker Join Date: 08-19-18 Location: New York, NY Name/Nickname : BBQ Jew	Prime Rib Rub Suggestions Looking to the brethren for a prime rib rub recipe. Going to be lightly smoking the prime rib at 350 degrees with hickory. I’m looking for a fairly standard roast rub. Not looking for a rub with bbq notes... ie sugar. Thanks!

12-18-2018, 02:30 PM	#2
spider22 Full Fledged Farker Join Date: 09-13-11 Location: Alstead, NH	I would say something simple like Salt, Pepper, and a little garlic powder. Some people say equal parts S+P but I find that a little too peppery. __________________ chargiller pro deluxe, weber gasser. Masterbuilt electric smoker

12-18-2018, 02:49 PM	#3
Sjhill On the road to being a farker Join Date: 05-19-17 Location: North Myrtle Beach, South Carolina Name/Nickname : Stu	I just made the best prime rib of my life the other day. Been to lazy to put the pics up but they’re coming. I used a recipe from atbbq on YouTube and made a paste with rosemary, minced garlic, steak rub (I used Oakridge Santa Maria, and evoo. I just pulsed it all together and rubed it all over the prime rib the day before. __________________ Weber Summit Charcoal Grilling Center GMG Davy Crockett Weber Genesis S-330 Blackstone Griddle Last edited by Sjhill; 12-18-2018 at 07:46 PM.. Reason: Spelling
	1 members found this post helpful.

12-18-2018, 05:24 PM	#5
SirPorkaLot somebody shut me the fark up. Join Date: 08-31-09 Location: Homeworth, OH Name/Nickname : John	Prime Rib Rub Suggestions Q-Salt is what I use on mine __________________ John

12-18-2018, 05:41 PM	#6
Bacchus2b is One Chatty Farker Join Date: 11-01-14 Location: North Texas	McCormick's Montreal Steak Seasoning is really nice because it has very large particulates that stand out and make your roast look as good as it tastes. Don't use that two year old jar hanging out in the back of the pantry, go buy a new one! I always add some fresh ground pepper as well. __________________ KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill

12-18-2018, 05:20 PM	#4
GrassRun Full Fledged Farker Join Date: 09-15-17 Location: WV	I’ve used Montreal Steak Seasoning and garlic powder in the past. Very tasty.

12-18-2018, 05:44 PM	#7
Smoking Piney Quintessential Chatty Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	A very light coat of canola oil, a healthy dose of salt, some pepper, garlic powder, and finely chopped fresh rosemary. __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

12-18-2018, 05:57 PM	#9
Nohippychicks Got Wood. Join Date: 11-26-18 Location: Shreveport, LA Name/Nickname : Dave B	Kosher salt is a good rub for that chunk.

12-18-2018, 06:55 PM	#12
Bacchus2b is One Chatty Farker Join Date: 11-01-14 Location: North Texas	I've also used Meatheads Cow Crust recipe a few times, and it's really good as well. https://amazingribs.com/tested-recip...w-crust-recipe __________________ KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill

12-18-2018, 06:59 PM	#13
guero_gordo is one Smokin' Farker Join Date: 06-14-14 Location: East Bay, CA	Montreal with a little extra coarse kosher salt for crust __________________ UDS, Weber OTP(the Swiss Army Knife of cookers)