Michigan BBQ Fan
Take a breath!
HI Brethren,
I love using a lot of the commercially available glazes on the market. I use them a lot on my ribs and pork. I've mainly used the Triple Nine Swine products and their Apple Cherry Glaze is the best thing I've put in vanilla ice cream in years.
I know that other companies have their own glazes etc, but I'm looking to try and make my own (Ex. Kosmos, Rib Candy, BBQSuperstore) and I'm not looking to steal anyone's commercial recipe. I'm just looking to start playing with flavor profiles at home.
Do I just start with a bottle of corn syrup and add flavor additives?...or....Do I go with a simply syrup base and go from there?....Pure Cane Syrup?
What about flavor or color additives?
Any help and/or shared experience is appreciated.
TY
I love using a lot of the commercially available glazes on the market. I use them a lot on my ribs and pork. I've mainly used the Triple Nine Swine products and their Apple Cherry Glaze is the best thing I've put in vanilla ice cream in years.
I know that other companies have their own glazes etc, but I'm looking to try and make my own (Ex. Kosmos, Rib Candy, BBQSuperstore) and I'm not looking to steal anyone's commercial recipe. I'm just looking to start playing with flavor profiles at home.
Do I just start with a bottle of corn syrup and add flavor additives?...or....Do I go with a simply syrup base and go from there?....Pure Cane Syrup?
What about flavor or color additives?
Any help and/or shared experience is appreciated.
TY