globetrotter
Well-known member
Starting to figure out the Brinkmann with the mods that make it awesome. Made up a nice rub with plenty of turbinado sugar and some kosher salt and paprika.
Four hours smoking with the dutch oven full of beans, onions, peppers and spices tucked into the water pan on an inch of sand to keep it from burning on the bottom.
Fuel was Woodstock lump charcoal with some apple wood chips for sweet smoke during the first two hours.
Ribs were inhaled by the family and neighbors!
Photos are from before any sauce was applied.
Thanks for all of the hints, suggestions, recipes and great ideas everyone!!!
Four hours smoking with the dutch oven full of beans, onions, peppers and spices tucked into the water pan on an inch of sand to keep it from burning on the bottom.
Fuel was Woodstock lump charcoal with some apple wood chips for sweet smoke during the first two hours.
Ribs were inhaled by the family and neighbors!
Photos are from before any sauce was applied.
Thanks for all of the hints, suggestions, recipes and great ideas everyone!!!
