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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2013, 08:44 PM | #1 |
On the road to being a farker
Join Date: 08-05-13
Location: Chickamauga, Ga
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Elk loin steaks pRon
Grilled Elk Steaks! Not a great pictures, but really good steaks!
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Michael. Comp team "Q-inator!", Southern Q Limo. Last edited by GT-Q; 04-20-2014 at 11:01 AM.. |
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11-23-2013, 08:46 PM | #2 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Look pretty nice.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-23-2013, 08:49 PM | #3 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Lookin good to me! I'm hungry now.... Never had Elk. Is it tender, Does it have a game taste like deer ?
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11-23-2013, 08:59 PM | #4 |
On the road to being a farker
Join Date: 08-05-13
Location: Chickamauga, Ga
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I couldn't tell the difference from beef. There was no game taste at all. It was slightly tougher that most steaks, but not out of what I would consider to be normal.
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Michael. Comp team "Q-inator!", Southern Q Limo. |
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Thanks from:---> |
11-24-2013, 02:12 AM | #5 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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They look great. You get elk out there?
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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11-24-2013, 06:39 AM | #6 |
On the road to being a farker
Join Date: 08-05-13
Location: Chickamauga, Ga
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Unfortunately no. But I do have a brother in law that is a big hunter and taxidermist. He travels to hunt a good bit and get's some pretty exotic things in the shop from time to time. I've told him he never has to ask me if I want any meat from whatever, the answer is always yes.
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Michael. Comp team "Q-inator!", Southern Q Limo. |
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11-24-2013, 07:26 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would definitely like to try one of those
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-24-2013, 07:47 AM | #8 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Nice!
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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11-24-2013, 08:56 AM | #9 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking steaks!
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11-24-2013, 09:19 AM | #10 |
Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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"elk... It`s whats for dinner"
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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11-24-2013, 10:07 AM | #11 |
Got Wood.
Join Date: 08-03-13
Location: Paso Robles, CA
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I miss those annual Elk contributions to the freezer from my uncle. He is getting on and no longer hunts. Thanks for making me crave the largest of the deer family when I have no ready supply!
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