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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2013, 06:42 AM | #61 |
is one Smokin' Farker
Join Date: 06-28-12
Location: Lantana, TX
Name/Nickname : Drunk Monkey
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It is a strange set up. Once you go through the ordering process it gives you several options. The cheapest estimate was around $17. They are going to contact me with an exact cost prior to shipping. I will let you know when they do.
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Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso |
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05-17-2013, 07:51 AM | #62 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I took a 16" Pizza pan and used my pipe crimpers to bend the edge straight up and it gave me a 1" edge around the pan.
I can fill this with water or sand to shield the cooking surface and temper the heat. Cookin' Along It works really well for me. Jed
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05-17-2013, 09:54 AM | #63 | |
is one Smokin' Farker
Join Date: 06-28-12
Location: Lantana, TX
Name/Nickname : Drunk Monkey
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Quote:
btw nice back yard.
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Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso |
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05-17-2013, 10:13 AM | #64 |
is one Smokin' Farker
Join Date: 06-28-12
Location: Lantana, TX
Name/Nickname : Drunk Monkey
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Shipping was $23 plus a handling charge.
All in it is $57.88 (little more then I would have liked). Since I already have a spider from the ceramic grill store I hope I now have a long term solution that works. I also picked up a way to have direct / indirect heat with the half shelf.
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Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso |
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05-17-2013, 10:39 AM | #65 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Thanks, jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-23-2013, 06:42 PM | #66 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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I like the idea of Hometruckin's crimped pizza pan for on top of my lava stone. I could get a size of pan that when finished/crimped it extends the baffling of my stone from 15" to 16". Excellent idea, I love it, thanks for sharing.
For those liking the idea of a pan to extend baffling past the 15" lava stone, I've been smoking with the same old, thin pizza pan for a year and it's still in workable condition. I don't put sand or water in it, just use it as a drip tray. I'm surprised so many Vision owners don't need the 2nd pan baffle above the stone like I do. I smoke a lot of 20# pork legs and shoulders at 250 to 275'F. I find pizza and pastry/pies need the second baffle, too.
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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05-29-2013, 01:33 AM | #67 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 05-28-13
Location: Coarsegold,Ca
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I know that the discussion on the Vision Kamado -indirect setup is an older posting but just purchased a Vision Class B from Costco, same problem as everybody else, thanks for the pics an explanation. This is what brought me to the community. Thanks think I'll stay awhile and smell the smoke !
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06-06-2013, 06:33 PM | #68 |
Got rid of the matchlight.
Join Date: 06-04-13
Location: Detroit, MI
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just ordered the KJ heat deflector for my vision kamado. thanks for this post. was lost when I couldn't find the vision deflector anywhere. The KJ indirect setup honestly looks better than the vision setup!
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06-06-2013, 10:39 PM | #69 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-07-2013, 08:22 AM | #70 |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Can you post a pic of it?
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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06-07-2013, 01:52 PM | #71 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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When smoking, does anyone else have trouble adding wood chunks to the fire with the deflector stone in place?
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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06-08-2013, 07:25 AM | #72 |
On the road to being a farker
Join Date: 05-07-13
Location: Herndon, VA
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I use a BGE plate setter (that's all I could find locally). The gap is wide enough to slide small chunks through, or use a rake to move a chunk that's already in the firebox over into the fire. If I have to remove the rack first I just set it on a pot to catch the drippings then lift up the plate setter.
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06-13-2013, 07:34 PM | #73 |
Found some matches.
Join Date: 06-12-13
Location: Simi Valley California
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This post alone is worth the price of admission!!!
Thank YOU!!! Problem solved!!!
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It's not burnt! It's "blackened"! |
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06-21-2013, 10:47 PM | #74 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-20-13
Location: straffordville ontario
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A new bee thanks
This is a great post. I am a Kamado new bee with the Vision Classic from Costco. Great ideas for indirect deflectors. Tonight I used 1 full pizza stone and cut up a second pizza stone and just placed it on the lower grill. Got a 12# Brisket on the go. We'll see how it works out in the morning.
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06-22-2013, 01:49 AM | #75 |
On the road to being a farker
Join Date: 12-10-12
Location: Portland OR
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I picked up a kamado joe heat deflector and bge pizza stone. The KJ worked great for low n slow pork shoulder as long as you didn't need both cooking racks. You can fit a drip pan with the KJ heat deflector in the lower postion. Cooking pizza with the KJ heat deflector in the upper position and the bge pizza stone on top worked great. I just wish the bge pizza stone was bigger, it is an inch smaller the the KJ. I may try just the KJ heat deflector and bge pizza stone on the top rake to get the pizza higher in the dome.
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