C
cruzmisl
Guest
Hi All,
I have a question for you caterers. It may be a stupid question but I have to ask.
Lets say you have a job (pulled pork and brisket) for 100ppl at a retirement party for example. The party is in a park and dinner is scheduled for 6pm. Do you drag your set up and start cooking at 6am in the park or do you precook at home? Just curious how you get everything timed?
Thanks,
Joe
I have a question for you caterers. It may be a stupid question but I have to ask.
Lets say you have a job (pulled pork and brisket) for 100ppl at a retirement party for example. The party is in a park and dinner is scheduled for 6pm. Do you drag your set up and start cooking at 6am in the park or do you precook at home? Just curious how you get everything timed?
Thanks,
Joe