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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2012, 02:05 PM
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#1 |
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Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Cornish Hen On Smoker Question
Anyone have a good recipe for smoking Cornish Hens? Also, at what temp do you smoke? I don't want the skin to have a rubber texture when I am finished. I plan on using a Brinkmann Cimmaron to do the cook.
Appreciate the info
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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12-26-2012, 03:39 PM
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#2 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Here is a thread from a couple of days ago:
http://www.bbq-brethren.com/forum/sh...hlight=cornish To me (to keep it simple), they are just little chickens. So, I brine them, season them, and cook them the same way I would a portion of chicken the same size. No need to change what you do now for a similar sized hunk of chicken. Good Eats! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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