Eggs Rock!

boberosabbq · 12-26-2009, 06:30 PM

Perfect xmas dinner. Dizzy pig rub as a gift. Brisket in the Egg. Egg Held 225 for 15 hours at 35 degree outside temp in a 14 Hour Downpour. You can't tell me they arnt one of the best cookers out there I love mine I convinced. Never touched the thing. Probably the most adverse conditions I've ever cooked in the Egg.

MilitantSquatter · 12-26-2009, 06:33 PM

Congrats...

No disagreements here. Lots of good cookers.. BGE's are one of them.

Philly-QueMaster · 12-26-2009, 06:39 PM

I call fairy tales. Where are pics to prove it?

Bogus Chezz Hawg · 12-26-2009, 06:39 PM

Sounds good but where's the PRON?

1_T_Scot · 12-26-2009, 06:45 PM

What Charcoal did you use. I can get 12 hours @225-250 no problem with RO and Cedar Grove but, It hard for me to get too much more. Outside conditions don't seem to be too much of a facto.

NorthwestBBQ · 12-26-2009, 06:47 PM

Rain and Cameras don't get along well.

aquablue22 · 12-26-2009, 06:52 PM

I'm thinking this is another 15 hour Christmas Jack (Daniels) and Egg Nog dream.......What?

BBQ Grail · 12-26-2009, 06:57 PM

Sledneck told me to tell you that he wants to see pictures...

LMAJ · 12-26-2009, 07:00 PM

Well DUH!!!!
I mean - yes, Eggs do rock!

thillin · 12-27-2009, 10:39 AM

Quote:

Originally Posted by 1_T_Scot

What Charcoal did you use. I can get 12 hours @225-250 no problem with RO and Cedar Grove but, It hard for me to get too much more. Outside conditions don't seem to be too much of a facto.

How much are you using? I've been able to double that. Be sure to fill it all the way to the top of the firebox as a minimum. You can fill it up almost to the top of the fire ring.

boberosabbq · 12-27-2009, 06:20 PM

I used cowboy lump it was all I could get my hands on. I cooked in my XL egg it was a full 15 hours with a good chimney and a half of lump still in there. Sorry no pics due to rain. I have gotten 20 hours out ofmy XLthe large is good for about the same.

12-26-2009, 06:30 PM	#1
boberosabbq Full Fledged Farker Join Date: 09-27-06 Location: Albion, IN	Eggs Rock! Perfect xmas dinner. Dizzy pig rub as a gift. Brisket in the Egg. Egg Held 225 for 15 hours at 35 degree outside temp in a 14 Hour Downpour. You can't tell me they arnt one of the best cookers out there I love mine I convinced. Never touched the thing. Probably the most adverse conditions I've ever cooked in the Egg. __________________ [URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL]

12-26-2009, 06:33 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Congrats... No disagreements here. Lots of good cookers.. BGE's are one of them. __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

12-26-2009, 06:39 PM	#4
Bogus Chezz Hawg is One Chatty Farker Join Date: 02-06-09 Location: Fort Collins, Colorado	Sounds good but where's the PRON? __________________ Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles

12-26-2009, 06:45 PM	#5
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	What Charcoal did you use. I can get 12 hours @225-250 no problem with RO and Cedar Grove but, It hard for me to get too much more. Outside conditions don't seem to be too much of a facto. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

12-26-2009, 06:52 PM	#7
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida	I'm thinking this is another 15 hour Christmas Jack (Daniels) and Egg Nog dream.......What? __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!

12-26-2009, 06:39 PM	#3
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Bluffton, SC	I call fairy tales. Where are pics to prove it?

12-26-2009, 06:47 PM	#6
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Rain and Cameras don't get along well.

12-26-2009, 06:57 PM	#8
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Sledneck told me to tell you that he wants to see pictures... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

12-26-2009, 07:00 PM	#9
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Well DUH!!!! I mean - yes, Eggs do rock! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-27-2009, 06:20 PM	#11
boberosabbq Full Fledged Farker Join Date: 09-27-06 Location: Albion, IN	I used cowboy lump it was all I could get my hands on. I cooked in my XL egg it was a full 15 hours with a good chimney and a half of lump still in there. Sorry no pics due to rain. I have gotten 20 hours out ofmy XLthe large is good for about the same. __________________ [URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL]

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