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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2008, 06:09 PM
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#1 |
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On the road to being a farker
Join Date: 04-21-05
Location: Herrin, IL.
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Orchard wood?
If an orchard sprays their trees for bug protection would the prunings be safe to use for smokin wood or not?
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05-02-2008, 06:35 PM
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#2 | |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
I can't imagine that after six months of sitting outside aging that theres any residual.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-02-2008, 06:38 PM
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#3 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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I got wood in an orchard once.
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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05-02-2008, 06:43 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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The pesticides don't hurt the apples that you eat.....
orchard wood is good wood!! 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-02-2008, 06:45 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-02-2008, 06:51 PM
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#6 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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I have been using some apple for the last few years from a local orchard here in Long Island and it is great stuff.
I ain't dead yet! 
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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05-02-2008, 06:58 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Use it.
I've used stuff sprayed with insecticide, and never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm never did me no harm BTW, I started an insecticide lovers social group, so y'all stop by!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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05-02-2008, 07:02 PM
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#8 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Gotta be something in that water in Wisconsin........
p.s. Vote for me, WIDT.
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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05-02-2008, 07:21 PM
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#9 |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Check with the orchard, they may use organic pesticides, then you have nothing to worry about. The orchard where I got some wood from used organic...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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05-03-2008, 01:28 AM
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#10 |
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Guest
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Thank you for asking this question. You woke me up. I'm glad I didn't get apple wood from a local orchard, last December.
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05-03-2008, 06:02 AM
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#11 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Been using it for years and hasn't bothered me none except for this tick in my left eye and the extra toe I grew!!
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Jim |
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05-03-2008, 06:43 AM
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#12 | |
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Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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That explains a few things!!! 
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XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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05-03-2008, 09:43 AM
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#13 |
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is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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I make sure that all my smoking wood has been treated for pests first. I hate the thought of cooked bugs in my meat.
 I haven't noticed any problems. 
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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05-03-2008, 10:45 AM
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#14 | ||
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is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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Quote:
Quote:
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
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05-03-2008, 05:22 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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