- Joined
- Jan 14, 2006
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- Location
- At home on the range in Wyoming
I'm working Saturday and there is a retirement party that afternoon for one of my buddies at the local watering hole. Kind of a pot-luck thing, folks are bringing whatever.
I know fatties get eaten fast but I may have to drop my stuff off a little early and show up later. Has anyone kept them warm in a slow cooker? Could I could leave them wrapped in foil, and slice later? I have a 6 qt Nesco with the variable range going as low as 150°. Someone would be around to rotate them and I could slice when serving.
I know fatties get eaten fast but I may have to drop my stuff off a little early and show up later. Has anyone kept them warm in a slow cooker? Could I could leave them wrapped in foil, and slice later? I have a 6 qt Nesco with the variable range going as low as 150°. Someone would be around to rotate them and I could slice when serving.