Keeping Fatties Warm

thirdeye

somebody shut me the fark up.

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At home on the range in Wyoming
I'm working Saturday and there is a retirement party that afternoon for one of my buddies at the local watering hole. Kind of a pot-luck thing, folks are bringing whatever.

I know fatties get eaten fast but I may have to drop my stuff off a little early and show up later. Has anyone kept them warm in a slow cooker? Could I could leave them wrapped in foil, and slice later? I have a 6 qt Nesco with the variable range going as low as 150°. Someone would be around to rotate them and I could slice when serving.
 
Ive kept them warm for quite a while wrapped in foil and in a cooler with a couple butts

Sheesh, that dawned on me while I was in the shower.
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I have some fire bricks I can wrap in foil and heat up and use in the cooler too.

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I had been thinking of taking ham-n-beans so I had a crock pot on my mind.
 
If it was me I wouldnt try to hold them warm. I'd bring em over whole and refrigerated, slice and nuke for a couple minutes when ready to serve. .02
 
This is why I need one of those turkey roasters. I've seen baked potatoes wrapped in foil kept hot, so I'm sure fatties would keep nice and toasty.
 
I've sliced, foiled and coolered, and they held great for hours!!
 
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