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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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03-24-2014, 01:53 PM | #1 |
On the road to being a farker
Join Date: 09-11-13
Location: new york
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South Shore BBQ, Long Island
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03-24-2014, 04:46 PM | #2 | |
Full Fledged Farker
Join Date: 07-30-11
Location: Mattituck, NY
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Went there last night with the family.
Our experience was EXCELLENT! Food was great, service was great, a few small hiccups (the place just opened Friday), but overall excellent. It is not the place for you if you're looking for huge portions, however. Well, unless you buy two pounds of brisket and a full rack of ribs....I guess you can customize your portions. I even checked out their (five) big smokers. And the pitmaster was...strangely familiar. You won't be sorry you went. Chuck Quote:
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Chuck H. |
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Thanks from:---> |
03-25-2014, 07:38 AM | #3 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Familiar . . . Check.
Strange . . . Check! Thanks for the info, Chuck.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
Thanks from:---> |
03-27-2014, 04:44 PM | #4 | |
is One Chatty Farker
Join Date: 06-04-07
Location: Lake Grove, NY
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Quote:
http://long-island.newsday.com/resta...ster-1.7465219 Congrats on the new gig, Will.
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Brian Ma's 'Que Crew BBQ Team Ma's BBQ and Catering "Texas BBQ" propane tank stick burner Brinkman Cimmaron CBJ #6502 |
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04-03-2014, 09:50 PM | #5 |
On the road to being a farker
Join Date: 09-11-13
Location: new york
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Got a chance to stop by tonight with a friend and I really enjoyed it. I got the 1/2 rack st louis and brisket, mac and cornbread. Everything was great, I like their spicy sauce and added a little to the ribs and brisket, everything was tender and juicy. My friend actually like the rib I let him try, which is a difficult task as he claims he's just not a "rib" guy (how???) He really like the sausage he got and wings. We'll be back for sure, so far the best I've had on the Island.
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