Mmmm Brisket

slow-smoker

is one Smokin' Farker
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Well, left over brisket from yesterday's cook. I needed a sammich today, and brisket was the only thing that would satisfy.

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Thanks for looking!
 
That looks farking fantastic. I did my first brisket last week. It was only a half of a flat but it turned out great. The best part was making samiches. I used Kings Hawaiian sweet rolls and some horseradish sauce. Damn they were good.
 
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