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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 05:58 PM | #1 |
Knows what a fatty is.
Join Date: 03-09-13
Location: Redmond, WA
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Smoked Tri-Tip and Stuffed peppers (Pron)
On a beef kick this weekend.... Enjoy... I am :-)
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Thanks from:---> |
04-28-2013, 07:13 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is a nicely done tri-tip, well played.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-28-2013, 07:29 PM | #3 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Looks mighty fine!
Nice work! Sure wish I could get TT around here........
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-28-2013, 08:19 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great! I make tri-tip occasionally. Like once a week!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-28-2013, 09:14 PM | #5 |
Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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Nice trio right there!
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Ozzy |
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04-28-2013, 09:24 PM | #6 |
Is lookin for wood to cook with.
Join Date: 04-19-13
Location: Chatham, IL
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Just cooked the moo out of it... Looks delish
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04-28-2013, 09:34 PM | #7 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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What Wampus said.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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04-29-2013, 10:57 AM | #8 |
Knows what a fatty is.
Join Date: 03-09-13
Location: Redmond, WA
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It's sad, I've been at work for about 20 minutes and I'm already thinking about having a Tri-Tip sandwich for dinner :-)
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04-29-2013, 10:59 AM | #9 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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Looks great. Hard to find tri tip down here.
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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04-29-2013, 11:54 AM | #10 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Beautiful piece of meat!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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04-29-2013, 01:04 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-29-2013, 02:33 PM | #12 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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