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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-18-2013, 06:33 PM | #1 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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I never actually watched stall before
I got a maverick a month or so ago and this is the 1st low cook with it.
Now I know why newbies get concerned. They are checking to farking much!!! I set it forget it and just keep a eye on the cooker temps and check the meat when I think It's time. I now see how folks get scared, I have a pastrami on for the wife that stalled at 165 forever Wife asked "Ummm it's been over a hour and hasn't moved" It's in the stall don't worry and stop looking at my remote unless you want to cook Keep a eye on the pit temp and forget about the meat until it's close
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
1 members found this post helpful. |
03-18-2013, 06:41 PM | #2 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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Thats one of my worse things. Even though i know it will take 6 hours, and it will stall. I CANT STOP LOOKING AT THE TEMP EVERY 30 MINUTES. Its aggravating, but i cant stop it.
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03-18-2013, 07:16 PM | #3 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I dont even put it in the meat until I think its close if I do at all |
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03-18-2013, 07:22 PM | #4 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Well played!!!!
Stalls can drive you bonkers.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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03-18-2013, 07:26 PM | #5 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Kinda like watching grass grow.
The IT starts moving up pretty quickly once it comes out of the stall though.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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03-18-2013, 07:54 PM | #6 | |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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03-18-2013, 08:37 PM | #7 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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03-18-2013, 08:39 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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The stall is when the magic is happening. I love the stall.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-18-2013, 08:49 PM | #9 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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The remote comes in handy during say during a football game. Let's you know when and how fast meat temp is rising after the stall.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-18-2013, 08:57 PM | #10 | |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Seems to be mostly newbie's to smoking. Knock it off!!! We are here to learn from each other! by the way stalled again @ 178. Wanted to take off at 190 but I'm tired and have to work tomorrow
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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1 members found this post helpful. |
03-18-2013, 09:36 PM | #11 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Once you figure it all out, you will just get better and better. There is a large Margin of error Cookin low and slow and it turns out tasty que no doubt. Once you feel confident start bumping up your temps to like 300 and then go as high as 350, there is no stall and the meat comes out even juicier but when Cookin Hott, internal temps are deceiving and you gotta go mostly by feel. Good luck on future cooks, good to see people taking to time to learn themselves rather than freakin out when the stall actually happens. That evaporative cooling has fooled lots of people in its day. Glad it didn't get you.
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03-18-2013, 09:48 PM | #12 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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My last few cooks I've left the Maverick in the cupboard. Things turned out fine. It was liberating and exhilarating.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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03-18-2013, 10:02 PM | #13 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Just as you say, I nomally hit it around 170 -175*F and then again around 185 - 190*F. I'm thinking it's because the low and slow temp is going down.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-18-2013, 10:03 PM | #14 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Having the 732 is definitely a niceity. I cooked by feel before I got that, I do barely look at it during a chuckie/brisky/pork shoulder cook. Main reason why I wanted it was for prime rib. Then... I watch that sucker like a hawk!
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03-18-2013, 10:06 PM | #15 | |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Thanks. I'm really tired I don't agree with hot and fast on everything This was my 1st attempt @ pastrami and it needs to be steamed yet but... The wife loves it!!!!! Yes I cut slice or 2 after resting I'll post the finished cook after i'm done
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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