MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-25-2011, 01:15 PM   #1
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Thumbs up I Have a Couple Tips For You *** Tri-Tips That Is

It started out I was going to do these on the Chargriller and use the Rotisserie. Monsoon season changed my plans, electricity and rain just did not seem like a good mix.

So I went with the backup plan and grilled them on the Egg indirect at 375º. These are my best to date, still not quite right on the seasoning but I nailed the tenderness.

Started with some Costco meat.



Picked a couple with some nice marbling.





Marinaded one in some Soy sauce, EVOO, Pepper and Garlic



Rubbed the other with some seasoning I found some time back, this seasoning is great on Prime Rib BTW.





On the Egg



Few showers so had to add the rain cap.



Did a reverse sear for about 3 minutes.



Pulled at 138º and rested for 10 minutes. Sliced and served on white buns.



Hope you enjoyed the Tips!!!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Thanks from:--->


Old 07-25-2011, 01:29 PM   #2
Ryan Chester
is One Chatty Farker
 
Join Date: 02-06-09
Location: Orange County, CA
Default

Looks REALLY good! Nice job.
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 01:36 PM   #3
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Those tri-tips look great - you chose well with all that great marbling!
Moose is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 01:42 PM   #4
Grillman
is One Chatty Farker
 
Grillman's Avatar
 
Join Date: 07-05-09
Location: Aurora, Colo.
Default

Great looking "Q-Tips"
Grillman is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 01:45 PM   #5
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

Fantastic looking tri-tips, beats the hell out of a brisket flat any day
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 01:47 PM   #6
Ryan Chester
is One Chatty Farker
 
Join Date: 02-06-09
Location: Orange County, CA
Default

Quote:
Originally Posted by Groundhog66 View Post
Fantastic looking tri-tips, beats the hell out of a brisket flat any day
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote


Old 07-25-2011, 01:55 PM   #7
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

I just noticed you picked those up at Costco. For some reason, the Tri-Tips at our local Costco's just aren't that great, and certainly don't have that nice marbling. Can you send some of those my way?
Moose is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 01:57 PM   #8
daninnewjersey
Babbling Farker
 
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default

WOW.....they look great.....perfectly done....
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 03:48 PM   #9
syndicate559
Full Fledged Farker
 
syndicate559's Avatar
 
Join Date: 06-04-11
Location: Fresno, CA
Default

Definitely nothing wrong with those! Props.
__________________
Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe
syndicate559 is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 03:50 PM   #10
Babyboomerboy
is one Smokin' Farker
 
Join Date: 10-28-08
Location: Frontenac, Kansas
Default

Thanks for sharing. Those tri-tips look great. What marbling!
__________________
CBJ #31626
UDS
Lots of Weber Grills
Traeger Texas Pellet Grill
My cooking blog
[URL]http://babyboomerboyscookinblog.blogspot.com/[/URL]
Babyboomerboy is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 04:18 PM   #11
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

nice looking tri's. Gotta love the marbling!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 10:17 PM   #12
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Looks excellent!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 07-25-2011, 10:19 PM   #13
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Very nicely done Pork Smoker, way to do the beef.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 07-26-2011, 12:18 AM   #14
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

Quote:
Originally Posted by landarc View Post
Very nicely done Pork Smoker, way to do the beef.
Thanks, I cannot believe no one asked if I flipped or not. For the record, I did not flip but thrice or so and I got to use my Pig Flipper, worked great!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 07-26-2011, 03:52 AM   #15
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

I love your Tips!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Tri-Tip

Similar Threads
Thread Thread Starter Forum Replies Last Post
Some amazing tri-tips Unique1 Q-talk 36 07-05-2011 09:22 PM
Tips for cooking some Tri-Tips this weekend? PaddyKC Q-talk 30 06-26-2011 07:42 AM
A Trio of Tri Tips RickyBobby Q-talk 12 10-05-2008 10:18 PM
Teriyaki Tri-Tips... JD McGee Q-talk 10 07-07-2008 12:16 AM
Tri Tips at Sams jgh1204 Q-talk 4 06-11-2005 11:18 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:21 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts