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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2011, 01:15 PM | #1 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I Have a Couple Tips For You *** Tri-Tips That Is
It started out I was going to do these on the Chargriller and use the Rotisserie. Monsoon season changed my plans, electricity and rain just did not seem like a good mix.
So I went with the backup plan and grilled them on the Egg indirect at 375º. These are my best to date, still not quite right on the seasoning but I nailed the tenderness. Started with some Costco meat. Picked a couple with some nice marbling. Marinaded one in some Soy sauce, EVOO, Pepper and Garlic Rubbed the other with some seasoning I found some time back, this seasoning is great on Prime Rib BTW. On the Egg Few showers so had to add the rain cap. Did a reverse sear for about 3 minutes. Pulled at 138º and rested for 10 minutes. Sliced and served on white buns. Hope you enjoyed the Tips!!!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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07-25-2011, 01:29 PM | #2 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Looks REALLY good! Nice job.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-25-2011, 01:36 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Those tri-tips look great - you chose well with all that great marbling!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-25-2011, 01:42 PM | #4 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Great looking "Q-Tips"
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07-25-2011, 01:45 PM | #5 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Fantastic looking tri-tips, beats the hell out of a brisket flat any day
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-25-2011, 01:47 PM | #6 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-25-2011, 01:55 PM | #7 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I just noticed you picked those up at Costco. For some reason, the Tri-Tips at our local Costco's just aren't that great, and certainly don't have that nice marbling. Can you send some of those my way?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-25-2011, 01:57 PM | #8 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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WOW.....they look great.....perfectly done....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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07-25-2011, 03:48 PM | #9 |
Full Fledged Farker
Join Date: 06-04-11
Location: Fresno, CA
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Definitely nothing wrong with those! Props.
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Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe |
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07-25-2011, 03:50 PM | #10 |
is one Smokin' Farker
Join Date: 10-28-08
Location: Frontenac, Kansas
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Thanks for sharing. Those tri-tips look great. What marbling!
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CBJ #31626 UDS Lots of Weber Grills Traeger Texas Pellet Grill My cooking blog [URL]http://babyboomerboyscookinblog.blogspot.com/[/URL] |
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07-25-2011, 04:18 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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nice looking tri's. Gotta love the marbling!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-25-2011, 10:17 PM | #12 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks excellent!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-25-2011, 10:19 PM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nicely done Pork Smoker, way to do the beef.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-26-2011, 12:18 AM | #14 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Thanks, I cannot believe no one asked if I flipped or not. For the record, I did not flip but thrice or so and I got to use my Pig Flipper, worked great!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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07-26-2011, 03:52 AM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I love your Tips!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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