SourMash
Is lookin for wood to cook with.
First off, let me introduce myself--My name is Andy and I don't have alot of experience in cooking my own BBQ. I've eaten lots and lots over the years, but I've recently wanting to start cooking my own. I drooled over the UDS enough that I built one last week and cooked a pork shoulder on it last Sat., it turned out great. Now I'm cooking ribs on it for my Parents tomorrow and I don't know how long to allow them to cook. I'm assuming I should be running the heat around 250*-275*. So what do you say?