dealm9
is one Smokin' Farker
i know its not a true moink ball if you use uncooked ground beef but i have some left over so i am making moink balls with uncooked ground beef. how much will this affect the cook time and what temperature do i want the center of the balls to be when I pull them off the uds? Also i am planning on cooking at 225. should i up the temp since it is uncooked beef and if so what temp should i cook at? thanks for the help