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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-30-2012, 06:42 PM   #466
YEMTrey
Found some matches.
 
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Wow. What a thread to find on a lazy saturday. Great looking setups and lots of good ideas.
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Old 06-30-2012, 07:38 PM   #467
4ever3
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Quote:
Originally Posted by Shadowdog500 View Post
Home setup (more BBQ junk in shed)



I normally keep it like this so my stuff isn't in the rain and snow.



Cooking for large group setup (I need to make another drum smoker)


Chris

So Chris, is your home built in the Morton?
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Old 06-30-2012, 09:52 PM   #468
Shadowdog500
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Quote:
Originally Posted by 4ever3 View Post
So Chris, is your home built in the Morton?
You have a good eye for buildings!! It is a Morton building. Just a bunch of stuff in the building. Here is the inside:

I wish I had a home built aircraft, maybe some day! You must have read that I had a BBQ for my flying club in another thread?!
Here is the plane I fly most (it was being painted in this photo)


Chris
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Old 06-30-2012, 09:58 PM   #469
Jeep
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Chris... I love the flat fender. 3B if I am not mistaken?
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Old 06-30-2012, 10:11 PM   #470
Shadowdog500
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Chris... I love the flat fender. 3B if I am not mistaken?
You have a good eye for jeeps! It is a 1953 CJ3B.

Here are a couple videos of the jeep. I plan to restore it one of these years, but mostly use it to plow snow. The second video was shot the morning after they finished the Morton building.



I kind of like Jeeps too.
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Old 07-01-2012, 05:11 AM   #471
slugmong
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Hi everyone, I was inspired by some of your photos to get my area sorted out, I am going to have to sort some kind of overhead cover as the sun god rarely shines on Wales! And I need to get some insulation on the wood fired oven!


Cheers Si
(In rainy Pembrokeshire!)
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Old 07-15-2012, 03:05 PM   #472
whitmans77
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WOW!! I am new to this forum and this thread is amazing. AMROCKS, do you have plans or anything for your grilling setup...Im from your neck of the woods and Id love to have a setup like yours....on a smaller scale of course!!!
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Old 07-16-2012, 12:36 PM   #473
Texas Turtle
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My humble cooking area. I really need a cover of some kind now that the remodel of the house is finished. Note that my wife graciously allows me a few square feet of her patio plant collecting area...
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Old 07-16-2012, 01:51 PM   #474
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We added this patio awile back. Total new area is 16' x 33'



We had to wheel barrow the concrete in **** 30 feet. Total was about 6 yards.

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Old 07-16-2012, 01:58 PM   #475
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The top right corner of pic, under the roof is where my partial out door kitchen will be....someday.



We just got a hottub and its going next to the shop on the right of picture. The weber one touch silver and UDS are both on wheels and go in shop when not in use for now.

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Old 07-16-2012, 02:29 PM   #476
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Old 07-16-2012, 02:58 PM   #477
jkristie44
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Front yard like any normal redneck. Well front yard until I get around to extending my little slab in the back yard. Needs a cover too.

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Old 07-16-2012, 03:04 PM   #478
midwestsmokeboy
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WooooW Guys I am super jealous nice patio set ups and bbq equipment. Ive only been really serious for about a year but it will take me a awhile to accumulate and plan my manpit. But its coming soon.
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Old 07-21-2012, 11:49 AM   #479
bdadams84
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Well we rent right now so there won't be a full Que area for a couple more years. Right now I just pull out the WSM 22 or the Weber Kettle 22 w/ rotisserie when I need to. I'll drag out our folding table or my workbench to use for a work surface. Until we're in our own home in a couple years I can dream and plan out my dream space.



Cooking in the rain. The WSM's tin foil hat is to keep the CIA and rain from infiltrating.
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Old 07-22-2012, 05:31 PM   #480
Bluesman
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Here's my family lined up on the patio. Back left is my UDS Smokin' Bucky and to the right 22 1/2" WSM. Center is my 1998 SSP. On the shelf is a Weber Q100 and to the right a Q200. On the left and coming in last, but not least is the newest addition a 2000 Weber Simpsons 22 1/2 OTG!.

I think I need more meat
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