gotbags-10
Is lookin for wood to cook with.
So like the title says I have a 14 lb brisket that I would like to get done in less than 10 hours. Wondering what temp I should smoke at? I was thinking 275 for 6 hours on the smoker then unfortunately wrap in foil to finish in the oven at 300 to help it finish quicker. Sound like this would work? Thanks nick