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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2013, 08:09 PM | #1 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Got a truck load of pine for the smoker, and a few briskets. Thoughts?
OK, so I'm sitting here bored and the though about using pine popped in my head. Why would you do such a dumb thing?
But then again, aren't there areas in the world that only have pine/evergreens, and don't they use that wood to cook with. Just curious.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-12-2013, 08:10 PM | #2 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Don't do it man....step back from the edge....
They might use pine for heat, but NOT for smoking...
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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10-12-2013, 08:11 PM | #3 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i wouldn't use it to smoke meat with either.
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Out. Again. |
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10-12-2013, 08:12 PM | #4 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Bored??????
Read Killing Kennedy, Lincoln or Jesus. But don't burn evergreen in your cooker. Never , ever.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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10-12-2013, 08:14 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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"Australian pine" is used for smoking but I don't think it is the type of pine about which you are speculating.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-12-2013, 08:18 PM | #6 |
On the road to being a farker
Join Date: 03-17-09
Location: ATL GA
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no pine.
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10-12-2013, 08:20 PM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Apparently the Germans use pine wood to smoke Westphalian ham.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-12-2013, 08:20 PM | #8 |
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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LOL. U must be bored
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Party Gator |
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10-12-2013, 08:22 PM | #9 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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ha ha ha .......... I knew this would be a fun one.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-12-2013, 08:30 PM | #10 |
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
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From what I have heard, pine will make you sick and cause spots on your skin
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Klose Mobile Pit, Weber OTG, 2 UDS |
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10-12-2013, 08:34 PM | #11 |
On the road to being a farker
Join Date: 05-07-11
Location: Charlotte, NC
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Heard that about using non stainless hardware in a UDS but .............
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UDS v1.0, UDS v2.0, Akorn, OK Joe |
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10-12-2013, 08:39 PM | #12 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Alder wood and beech wood chips
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-12-2013, 09:09 PM | #13 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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it will ruing ypur food AND your pit.
using pine will lay a layer of tar on your pit that will have to be sand blasted off.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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10-12-2013, 09:10 PM | #14 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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From germanfoods.org
"Black Forest ham is as important to Germans as Parma ham is to Italians. And these two specialities are also equally popular out*side their native countries. Black Forest ham comes from Baden- Württemberg and owes its unmistakable smoky flavour and typical dark red appearance with the outer layer of fat to the fact that the ham is deboned before it is cured and then smoked over pine wood." http://www.germanfoods.org/consumer/...guidetoham.cfm
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-12-2013, 09:11 PM | #15 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Wichita Falls, TX
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yeah, unless you age it about 10 years, useless. dump it.
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Horizon 24" X 48" Marshal RD Special Offset |
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