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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2013, 11:44 AM
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#16 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Fun cookin! I bet it tasted great!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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07-01-2013, 11:47 AM
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#18 |
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Babbling Farker
  Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Obviously you're not making a TD entry with this one... not a single pic utilizing the cute kid crutch...
  They look awesome though! I'd take a couple for sure! 
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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07-01-2013, 12:19 PM
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#19 | |
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is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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Quote:
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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07-01-2013, 01:00 PM
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#20 |
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is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
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We always end up with extra wiener buns, so to change it up I'd make "Burger Dogs". They didn't look anywhere near as nice as what you have there, but they get augered in any time I make them.
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22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone" |
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07-01-2013, 02:59 PM
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#21 | |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
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Chris- Midwest BBQ Outreach |
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07-01-2013, 07:48 PM
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#22 |
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Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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Wonderful idea. I will be attempting that soon. Thanks! You nailed those by the way.
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