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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-09-2013, 08:51 PM
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#46 | |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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I have been rockin' BPS stuff on EVERYTHING sing I started up the new SS EDS. Pork chops? Jallelujah bacon rub with Happy Endings. Brisket for my run at Wampus' brisket chili? Jallelujah Bacon Rub with Money Rub. Porterhouse Steak? Jallelujah Bacon rub, Money Rub, and Happy Endings. CANNOT go wrong.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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05-09-2013, 10:17 PM
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#48 |
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Full Fledged Farker
  Join Date: 12-11-12
Location: Athens, Texas
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Man that looks good! Had some awful ribs from a friends restaurant tonight, he must have let the new guy cook. Need to show him some of your threads! "Now boy that's how it's supposed to look"
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05-09-2013, 11:14 PM
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#49 | |||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-09-2013, 11:51 PM
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#50 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Nice lookin' plate as usual Jeanie!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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05-10-2013, 04:41 AM
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#51 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Your cook pics always get my mouth a watering.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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05-10-2013, 06:31 AM
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#52 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-10-2013, 07:20 AM
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#53 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Fantastico!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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