|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-02-2013, 08:32 AM
|
#1 |
|
On the road to being a farker
Join Date: 04-14-11
Location: Bay City, MI
|
Easter Ribeye Roast (Pron)
It was a beautiful day for smoking! Almost reached the mid-50's! (Been a cold spring).
Started with a 5 lb. ribeye roast.  Onto the WSM.  Quick Check  Finished up with grilled pineapple and potato wedges. It was excellent! Thanks for looking!  |
|
|
|
04-02-2013, 08:35 AM
|
#2 |
|
Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
|
Yum! I you don't mind how long, what temp & what IT did you shoot for?
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
|
|
|
| Thanks from:---> |
|
04-02-2013, 08:38 AM
|
#3 |
|
Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
That's a beautiful roast!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
|
|
|
|
| Thanks from:---> |
|
04-02-2013, 09:04 AM
|
#4 | |
|
On the road to being a farker
Join Date: 04-14-11
Location: Bay City, MI
|
Quote:
I havent used the WSM much, got it in the fall & found it kind of hard to maintain temps when it was cold. It is always windy here & I havent cooked much beef - mostly only pork. I would do it again, for sure. |
|
|
|
|
|
04-02-2013, 10:31 AM
|
#5 |
|
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
|
That looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
|
|
|
| Thanks from:---> |
|
04-02-2013, 11:46 AM
|
#6 |
|
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Oh yeah!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
