Perfect Sous Vide Prime Ribeyes in 3 steps and No words- (It's that easy)

C

centexsmoker

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To all the fellas out there with ladies to impress
It's easy to do just follow these steps
 
Looks delicious! I've been looking at this machine for a while now. All the votes are not in yet, but I enjoy watching what others have been doing with it. :grin:
 
BBQ Bandit said:
Cute! Have you smoked a steak @ 225 yet? Very similar results.
Click to expand...

I have but when I get real high end steaks, I try to keep the smoke off (gasp!)

I probably do 80% of my steaks outside but I love a high end steakhouse steak and this was as good as it gets in that regard.
 
tish said:
Looks delicious! I've been looking at this machine for a while now. All the votes are not in yet, but I enjoy watching what others have been doing with it. :grin:
Click to expand...

They are great. We use ours several times a week. You'll never eat chicken breast any other way once you SV one. I have a pork belly going in now for 4 days. Stay tuned for that one. I have tons of other cooks posted on another forum (I'm a BGE guy) and they are all so easy and so good. 5 day short ribs, steaks, soft boiled eggs (one of the best things you can do SV- like a custard). It's really cool and it is really as easy as the thread says. I did the pics just to prove a point, but it's really true.
 
So... Do you serve them in a box after they come off the grill?

Steaks look great!!!!
 
centexsmoker said:
Thanks. it was fun to do. Having a few issue with the images but I think you get the idea.
Click to expand...

I'm having issues with the images too!:tongue:

haha that vus Johk

Great, fun post and the steak looks so good!
I have been wanting to get one forever, a SV machine I mean.
Typical of titch, Aussie ingenuity, he can make anything.
I got cheated of the gene :noidea:
 
buccaneer said:
I'm having issues with the images too!:tongue:

haha that vus Johk

Great, fun post and the steak looks so good!
I have been wanting to get one forever, a SV machine I mean.
Typical of titch, Aussie ingenuity, he can make anything.
I got cheated of the gene :noidea:
Click to expand...

I wish I could blame the forum for the blurry pics too but I have to blame the boubon for those :wacko:

They really aren't that hard to make. For $100 you can mod out a crock pot, rice cooker or something like that. They aren't as accurate, which is kind of a problem with real sous vide, but it's ok for hot tubbing steaks and stuff. I'm doing a 4 day cook starting tonight and I won't check the temp once. That's where the extra $ comes in.
 
buccaneer said:
They are $800 around here!
TFO is way too smart to allow ME to do any modding of electricals...:fear:
Click to expand...

Here is a fool proof DIY for a crock pot or rice cooker for $164 USD

It uses the heating element in your crock pot/rice cooker but has much more precise temp controls. I've heard good things about them
 
centexsmoker said:
Here is a fool proof DIY for a crock pot or rice cooker for $164 USD

It uses the heating element in your crock pot/rice cooker but has much more precise temp controls. I've heard good things about them
Click to expand...

Our power is different, 240 volts.:sad:
 
I guess if I really wanted to try this I could use my double insulated cooler. After it gets good and warm at the temp I want it loses about two degrees over 60 minutes. Hmmm... Got the gears turning for a bone in ribeye!
 
buccaneer said:
Our power is different, 240 volts.:sad:
Click to expand...


Buc,if you are worried about DIY electricity check here.
http://www.sousvideathome.com.au/

I made my own using the same controller,available in 220volt or 110 volt.
Via China
To the OP,thanks for the prompt,will be doing a Scotch fillet tonight
Cheers.
Titch
 
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