Brisket UN-appreciation thread - Page 20

GrillsGoneWild · 09-30-2011, 04:42 PM

Quote:

Originally Posted by Groundhog66

I'll take this.....

Over this, any day

Groundhog - Is the top a Tri-Tip? If so, you have to send me the recipe. Looks great.

atcNick · 09-30-2011, 09:38 PM

It's funny reading the first few pages of thi thread. I've never had really good brisket, but I know it has to exist. So many people cook it and love it. Maybe one day I'll slice up some flat that makes me want to eat mote than just one or two slices., Now the point is another story! Good stuff there!

I'm gonna have to take a class from the man who came in 4th in brisket at the HLSR. If I can ever get a freakin Saturday off.!!

-Nick via Tapatalk

Groundhog66 · 10-01-2011, 01:13 AM

Quote:

Originally Posted by GrillsGoneWild

Groundhog - Is the top a Tri-Tip? If so, you have to send me the recipe. Looks great.

That one is just a Morten's Chipotle pre-marinated tri-tip from Costco, no secrets there

Groundhog66 · 10-21-2011, 12:12 PM

deguerre · 10-21-2011, 12:14 PM

Ah! You've solved the puzzle! Brisket is zombie meat! Brilliant!!!

Groundhog66 · 11-08-2011, 10:55 AM

So I don't recall having any fantastic brisket flat at the recent Bash, I mist have missed it

landarc · 11-08-2011, 12:00 PM

Did you eat any of Marty's pastrami? That was a brisket flat and it was incredible.

landarc · 11-08-2011, 12:01 PM

And then, a totally different style, you must have missed Matt's brisket flat too

Groundhog66 · 11-08-2011, 12:06 PM

Quote:

Originally Posted by landarc

Did you eat any of Marty's pastrami? That was a brisket flat and it was incredible.

That doesn't count, pastrami is no longer a brisket flat...It's pastrami

And yes, I think I ate at least half of one by myself.....REALLY good

likeadeere · 11-08-2011, 12:25 PM

there's a lot to be said about a brisket. But it is the holy grail of meats - if you can successfully smoke a brisket - you've really done something. But I prefer a tri-tip too. I saw a triple D show last night that had a brisket tip sandwich, that looked darn good!

gtr · 11-08-2011, 12:29 PM

There's a hot dog truck here that makes their hot dogs out of brisket. I appreciate the hell out of those.

Groundhog66 · 11-08-2011, 12:52 PM

Quote:

Originally Posted by likeadeere

But it is the holy grail of meats

Quote:

Originally Posted by gtr

There's a hot dog truck here that makes their hot dogs out of brisket. I appreciate the hell out of those.

Now THAT sounds like where brisket flat belongs

deguerre · 11-08-2011, 01:23 PM

Quote:

Originally Posted by Groundhog66

Now THAT sounds like where brisket flat belongs

Where brisket REALLY belongs...

"Get in mah belly!"

martyleach · 11-08-2011, 10:38 PM

Dallas Dan · 11-08-2011, 10:53 PM

Some guys don't like women either. Just sayin'.

10-21-2011, 12:12 PM	#289
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	__________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

10-21-2011, 12:14 PM	#290
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Ah! You've solved the puzzle! Brisket is zombie meat! Brilliant!!! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

11-08-2011, 10:55 AM	#291
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	So I don't recall having any fantastic brisket flat at the recent Bash, I mist have missed it __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

11-08-2011, 12:00 PM	#292
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Did you eat any of Marty's pastrami? That was a brisket flat and it was incredible. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-08-2011, 12:01 PM	#293
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	And then, a totally different style, you must have missed Matt's brisket flat too __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-30-2011, 09:38 PM	#287
atcNick Knows what a fatty is. Join Date: 05-13-11 Location: Longview, TX	It's funny reading the first few pages of thi thread. I've never had really good brisket, but I know it has to exist. So many people cook it and love it. Maybe one day I'll slice up some flat that makes me want to eat mote than just one or two slices., Now the point is another story! Good stuff there! I'm gonna have to take a class from the man who came in 4th in brisket at the HLSR. If I can ever get a freakin Saturday off.!! -Nick via Tapatalk

11-08-2011, 12:25 PM	#295
likeadeere is one Smokin' Farker Join Date: 12-17-09 Location: Mesa, Wa	there's a lot to be said about a brisket. But it is the holy grail of meats - if you can successfully smoke a brisket - you've really done something. But I prefer a tri-tip too. I saw a triple D show last night that had a brisket tip sandwich, that looked darn good! __________________ Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen

11-08-2011, 12:29 PM	#296
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	There's a hot dog truck here that makes their hot dogs out of brisket. I appreciate the hell out of those. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

11-08-2011, 10:38 PM	#299
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	.... __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

11-08-2011, 10:53 PM	#300
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas	Some guys don't like women either. Just sayin'. __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

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