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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-25-2010, 06:38 PM | #1 |
On the road to being a farker
Join Date: 12-04-09
Location: Brandon,Fl
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Lakeland Pig Fest, Lakeland, FL (01/28/2011)
Just wondering who all is in for this one???? Should be a great time as always!!
Mod edit: Added location to thread title Last edited by Ron_L; 01-12-2011 at 08:31 AM.. |
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12-25-2010, 10:42 PM | #2 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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We'll be there
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
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12-26-2010, 06:26 AM | #3 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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we'll be there.
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Ford Retired competition cook. BBQ mentor. |
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01-12-2011, 08:20 AM | #4 |
Full Fledged Farker
Join Date: 02-16-09
Location: Seminole, FL
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We would never miss this one. Hope to see everyone there.
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Dan-Rub Me Tender Memphis BBQ Team Lang 84 Deluxe Warmer Lang 84 Deluxe Warmer with Chargrill Great Outdoors Smokey Mountain |
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01-12-2011, 08:49 AM | #5 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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This is the Grandaddy best cook-off in Florida and one of the best in the country for many years running. I'll be there. Can't wait!
BTW there is no snow here and it's warmer than wherever you are so come on down!
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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01-12-2011, 10:05 AM | #6 |
Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
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I really wanted to try to get into the backyard div with my family but it seems they have a full field.
I was thinking about heading up there Thursday for the Judging class. If anyone could use a volunteer on their team thereafter I would be happy to help. I'm a newb but can take orders well and will help anyway I can even with expenses if needed. Just looking to learn. Thanks in advance!
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Med Spicewine, BWS Party, GMG Bowie, circa 1986 250 gallon stick burner, Weber Kettle 26 |
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01-12-2011, 10:21 AM | #7 |
Full Fledged Farker
Join Date: 01-17-10
Location: Lakeland, FL
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We will be there.
Come by and have a drink with us!
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Chad - Whiskey Bent BBQ |
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01-12-2011, 01:49 PM | #8 |
Full Fledged Farker
Join Date: 09-21-10
Location: millstadt il.
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were thinking of doing this one, do they have alot of power,were thinking of vending also,would need 30amp .....turn ins are 30 min later,is that correct dennis
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01-12-2011, 04:24 PM | #9 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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You'll need to call them. It's pretty late. Not sure what they have left.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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01-12-2011, 06:48 PM | #10 |
On the road to being a farker
Join Date: 05-31-09
Location: Plant City, FL
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I'll be there too. Only did 2 comps last year but decided to see if I can hang with the big boys in Pro this year. Cannot turn down good vending either. Stop by and say hi.
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T.K. - PT's Sweet Heat |
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01-12-2011, 08:31 PM | #11 |
On the road to being a farker
Join Date: 12-04-09
Location: Brandon,Fl
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I got an email from CeCe about a week and a half ago and they are completly full, both backyard/professional
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