BBQ Brethren "Fatty" Throwdown

bigabyte · 10-07-2010, 07:10 AM

Our new category is...

"Fatty!"

SaucyWench's winning Pizza Fatty entry from the 2009 Fatty Throwdown!.

...as chosen by Ron L, the winner of the Breakfast Sandwich Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 10/8 through Sunday 10/17.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/17.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 10/18 after I submit the "Vote" thread and will run through Friday 10/22. All votes will be public.

Don't forget, you can still enter the Home Cured and Smoked Throwdown until Sunday night 10/10 by midnight Central time.

Our next category will be decided by the winner of the In My Neck of the Woods Throwdown!

Best of luck and even better eats to all!

SmokinAussie · 10-07-2010, 07:42 AM

I wanna do it... I NEED to do it!

bigabyte · 10-07-2010, 07:56 AM

Lamb fatty?

Smokey Al Gold · 10-07-2010, 09:06 AM

Ah a gold old fashioned fatty throwdown. I can't wait for this

I love showing my fatty off to everyone...

Big_T_BBQ · 10-07-2010, 10:11 AM

Quote:

Originally Posted by bigabyte

Lamb fatty?

Ground Lamb was actually my first fatty - it tasted like summer sausage, not what I was expecting but still good

Ron_L · 10-07-2010, 11:45 AM

Since I am the founder of the Society for the Preservation Of Fatty Purity I feel it is necessary to remind you that a fatty does not need to be stuffed or enrobed to be beautiful

deathamphetamine · 10-07-2010, 01:40 PM

does it have to be pork?

bigabyte · 10-07-2010, 01:51 PM

Quote:

Originally Posted by deathamphetamine

does it have to be pork?

Nope. As long as it is tubular in shape, and smoked, it is a fatty. This is per the creator of the Fatty, BigDog. Well, he is the person who named them the Fatty anyway. Prior to that I guess people just called them whatever they wanted.

So, seeing as the name "Fatty" originated on this very website, by one of our very own Brethren, then his word is final as to what constitutes a fatty.

I'll ask if he can come on here to provide the "exact" current definition. Yes, the definition has been known to change. You got a problem with that? Too bad!

Ron_L · 10-07-2010, 01:59 PM

Quote:

Originally Posted by bigabyte

Nope. As long as it is tubular in shape, and smoked, it is a fatty. This is per the creator of the Fatty, BigDog. Well, he is the person who named them the Fatty anyway. Prior to that I guess people just called them whatever they wanted.

So, seeing as the name "Fatty" originated on this very website, by one of our very own Brethren, then his word is final as to what constitutes a fatty.

I'll ask if he can come on here to provide the "exact" current definition. Yes, the definition has been known to change. You got a problem with that? Too bad!

I'll defer to the 'Dog, but to me it has to be pork since that's what Brother Smokey Pig used for the first fatty (which 'Dog subsequently named). There has to be some way to distinguish between a fatty and a meat loaf (which can also be tubular in shape and smoked). But, as always, let the voter decide!

bigabyte · 10-07-2010, 02:03 PM

I used to think it just had to be sausage (any meat so long as it's sausage), and anything else was a meatloaf. I guess the Dog has ruled that it does not HAVE to be sausage to be a fatty in his eyes. I suppose a meatloaf requires a binder, like egg, breadcrumbs, etc...maybe that's the difference? I dunno.

Just so long as Smokey Al doesn't create another debacle!

I am looking forward to Gore's Bacon-wrapped Eggplant Fatty! Yum!

deguerre · 10-07-2010, 02:21 PM

I think I'll go traditional with a slight twist on this one.

Smokey Al Gold · 10-07-2010, 03:37 PM

I plan on making a chicken sandwich fatty thank you very much....

Smokey Al Gold · 10-07-2010, 03:38 PM

Anyone have the link to the first fatty? I'd like to see how it was born and others would too I'm sure.

Smokey Al Gold · 10-07-2010, 03:46 PM

Here's where the word "Fatty" came about but I didn't find a thread with pics or the first "log" Although I only researched it for about 4 minutes so that may be why i can't find it. I have a short attention span.

http://www.bbq-brethren.com/forum/showthread.php?t=8014

bluetang · 10-07-2010, 06:59 PM

IMO, anyone can buy a chub of sausage and smoke it ( although I make mine, same o same o). Beef, now, that requires a bit of skill and creativity

.

10-07-2010, 07:10 AM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Fatty" Throwdown Our new category is... "Fatty!" SaucyWench's winning Pizza Fatty entry from the 2009 Fatty Throwdown!. ...as chosen by Ron L, the winner of the Breakfast Sandwich Throwdown! Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 10/8 through Sunday 10/17. Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/17. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 10/18 after I submit the "Vote" thread and will run through Friday 10/22. All votes will be public. Don't forget, you can still enter the Home Cured and Smoked Throwdown until Sunday night 10/10 by midnight Central time. Our next category will be decided by the winner of the In My Neck of the Woods Throwdown! Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-07-2010, 07:42 AM	#2
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	I wanna do it... I NEED to do it! __________________ A butterflies wings. About to bring down everything...

10-07-2010, 07:56 AM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Lamb fatty? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-07-2010, 09:06 AM	#4
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Ah a gold old fashioned fatty throwdown. I can't wait for this I love showing my fatty off to everyone... __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

10-07-2010, 11:45 AM	#6
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Since I am the founder of the Society for the Preservation Of Fatty Purity I feel it is necessary to remind you that a fatty does not need to be stuffed or enrobed to be beautiful __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-07-2010, 01:40 PM	#7
deathamphetamine is one Smokin' Farker Join Date: 03-29-09 Location: YK, Northwest Territories	does it have to be pork? __________________ I Eat Burgers for Breakfast

10-07-2010, 02:03 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I used to think it just had to be sausage (any meat so long as it's sausage), and anything else was a meatloaf. I guess the Dog has ruled that it does not HAVE to be sausage to be a fatty in his eyes. I suppose a meatloaf requires a binder, like egg, breadcrumbs, etc...maybe that's the difference? I dunno. Just so long as Smokey Al doesn't create another debacle! I am looking forward to Gore's Bacon-wrapped Eggplant Fatty! Yum! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-07-2010, 02:21 PM	#11
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I think I'll go traditional with a slight twist on this one. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-07-2010, 03:37 PM	#12
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	I plan on making a chicken sandwich fatty thank you very much.... __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

10-07-2010, 03:38 PM	#13
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Anyone have the link to the first fatty? I'd like to see how it was born and others would too I'm sure. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

10-07-2010, 03:46 PM	#14
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Here's where the word "Fatty" came about but I didn't find a thread with pics or the first "log" Although I only researched it for about 4 minutes so that may be why i can't find it. I have a short attention span. http://www.bbq-brethren.com/forum/showthread.php?t=8014 __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

10-07-2010, 06:59 PM	#15
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	IMO, anyone can buy a chub of sausage and smoke it ( although I make mine, same o same o). Beef, now, that requires a bit of skill and creativity. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!