Bigmista
somebody shut me the fark up.
It ain't BBQ but it was tasty! Oatmeal with Fresh (in season) strawberries and 25 year old balsamic vinegar.
Comments?
Comments?
Oatmeal pr0n
- Thread starter Bigmista
- Start date
Big_T_BBQ
Full Fledged Farker
Are those Oxnard Strawberries?
Bigmista
somebody shut me the fark up.
Yup! Fresh from the Farmer's Market.
HeSmellsLikeSmoke
somebody shut me the fark up.
Gotta say, it would never have occurred to me to use balsamic vinegar with oatmeal and strawberries, but that sure looks good.
Just what is the thinking on the vinegar in there?
Just what is the thinking on the vinegar in there?
G
GeauxBigRed
Guest
You had me til the vinegar. :-o
smellysockalarmclock
Knows what a fatty is.
I was all about it at first, that is when I thought it was molasses.
Bigmista
somebody shut me the fark up.
Vinegar brings out the sweetness in strawberries. Keep in mind this is GOOD Balsamic Vinegar.
HeSmellsLikeSmoke
somebody shut me the fark up.
There are very few people that I would trust on this but you are one of them, so I will give it a try soon. :becky:
timzcardz
Babbling Farker
Looks good!
You know, many people misunderstand balsamic vinegar. This past Thanksgiving I made a brown sugar and balsamic reduction swirl ice cream.
Everyone said "Ewwww. Vinegar in ice cream?"
Until they tasted it.
And a few stubborn ones wouldn't even taste it. That's their loss.
You know, many people misunderstand balsamic vinegar. This past Thanksgiving I made a brown sugar and balsamic reduction swirl ice cream.
Everyone said "Ewwww. Vinegar in ice cream?"
Until they tasted it.
And a few stubborn ones wouldn't even taste it. That's their loss.
M
Markbb
Guest
Doggonit another item to put on my to do list.....looks mighty good..
tmjst
Got Wood.
Given the cost of GOOD balsamic, it's just as well! Leaves more for those who unnerstan'.
landarc
somebody shut me the fark up.
Wow, that is one heckuva bowl of oatmeal. Do you, uh, carry that bottle of balsamico with you? Where did you come up with that kinda vinegar?
landarc
somebody shut me the fark up.
I should add, that kind of balsamic vinegar, with that much age, is great on pastry, ice cream and fruit, quite classic stuff.
Grillman
is Blowin Smoke!
Very few Americans know what REAL Balsamic Vinegar is.
A real Balsamic Vinegar from Italy; and other places; can easily cost $20 - $100
per ounce....and more.
It is made in much the same way as fine wines are made.
It is nothing even close to the Balsamic vinegars we have in grocery stores here.
A real Balsamic Vinegar from Italy; and other places; can easily cost $20 - $100
per ounce....and more.
It is made in much the same way as fine wines are made.
It is nothing even close to the Balsamic vinegars we have in grocery stores here.
Bigmista
somebody shut me the fark up.
We have a vendor at one of the farmers markets. $15 for a 4 oz. bottle. Used very sparingly. It is good enough to sip it straight. And I have.
G
GeauxBigRed
Guest
Learn something new all the time. In that case, looks great!
landarc
somebody shut me the fark up.
That is one heck of a Farmer's market that sells real aged aceto balsamico. $15 for 4 oz. is a good price actually. Is this the secret ingredient in Big Mista's sauce?
Bigmista
somebody shut me the fark up.
peppasawce
is one Smokin' Farker
Bigmista does it again..Hey we all need to think, and eat outside the box sometimes man...I must try that recipe.. I love exotic vinegars, I love oatmeal, and I'd kill over Strawberries
