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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road.


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Old 04-01-2014, 02:50 PM   #31
deguerre
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You almost got cougared Phu.
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Old 04-01-2014, 03:01 PM   #32
Phubar
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So GTR...I just read you like Phatty,Phat sausages...






This was Phrom Smitty's BBQ...Dutch Brethren took this pic while having a trip to the BBQ Belt...
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Old 04-01-2014, 03:09 PM   #33
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Ask Guerry...I don't lay a hand on my Brethren's Sisters.

*Edit*...did I just "DeGuerre'd" myselPh?
I still don't get the actual "DeGuerre'd" thingy...
That may be true, but I've seen women around you. You're a magnet. They can't help themselves.
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Old 04-01-2014, 03:14 PM   #34
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So GTR...I just read you like Phatty,Phat sausages...






This was Phrom Smitty's BBQ...Dutch Brethren took this pic while having a trip to the BBQ Belt...

OK, this speaks for INCONSISTENCY. I loved the sausage I had at Smitty's because it was DRY. That actually is like the sausage I brought back from Franklins. When I got home, I heated two of them up. There was 1/4" (half a cm, for you Phoeb) of grease on the bottom of the plate. I couldn't eat it.
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Old 04-01-2014, 03:33 PM   #35
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Yeah the stuff I got from Smitty's was a little dryer - not dry, but dryer than the Franklin's. I think the driest may have been Black's. The Kruez stuff was great - I brought home 25 links.
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Old 04-01-2014, 08:31 PM   #36
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Great BBQ report there Greg!
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Old 04-02-2014, 12:59 PM   #37
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Really shouldn't have looked at this right before lunch. Nothing like what I'm having.
Nice pics. Delicious trip.
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Old 04-02-2014, 04:10 PM   #38
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Great photo-tour! Might just be the lighting but the brisket at Franklins looked awesome!
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Old 04-02-2014, 06:47 PM   #39
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Wow, Greg, great report on the Texas BBQ trip, I mean going to see your sister trip! It all looked fanfarkintastic. I will look forward to a taste of a link at the bash. It would be nice if I could make it out to your house on Saturday for some pre-bash taste testing. Not sure. I'll PM you if I can and get the details.
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Old 04-02-2014, 07:40 PM   #40
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Quote:
Originally Posted by Phubar View Post
So GTR...I just read you like Phatty,Phat sausages...






This was Phrom Smitty's BBQ...Dutch Brethren took this pic while having a trip to the BBQ Belt...
That looks a lot like the sausage I had a City Market in Luling several years ago. Little to greasy for me.
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Old 04-02-2014, 08:33 PM   #41
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WOW!!! What a great trip. i'm really loving those sensible portions too.
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Old 04-02-2014, 08:49 PM   #42
landarc
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Join Date: 06-26-09
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I always equate BBQ sausage from Texas and Oklahoma as being on the dryer side, still fatty, but, drier with a medium fine texture. That much grease is too much from any sausage.
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Old 04-03-2014, 12:00 AM   #43
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Awesome! I've got to make that Pilgramage one day but I'm going back to Killen's next week.
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Old 04-06-2014, 08:49 AM   #44
Garyclaw
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I knew this thread was coming, Greg, when you said you were going there and meeting Gore....Then I just kinda forgot about until I saw it here.

I knew it was going to be awesome even before I opened it. You did not disappoint, my friend. Thanks, Man! You gots Gusto!
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