Q-Dat
Babbling Farker
I would say that when the color looks right you are probably there.
Tony Chacheres injectable marinade
- Thread starter BayoustateBBQ
- Start date
I would say that when the color looks right you are probably there.
Boudreaux
Knows what a fatty is.
I have six various bottles of Tony's Injector on the shelf in the cupboard as I type this.... It's the only injector I have used in years. That goes for the Tony's Cajun Seasoning as well. I'm considering using the Tony's Cajun Seasoning as a Rib Rub next Wednesday...
Q-Dat
Babbling Farker
I love it on ribs! Just remember that its more of a seasoned salt. I've seen a lot of food ruined by people applying Tony's as heavy as you would a rub.
Q-Dat
Babbling Farker
I have used it like a rub but you use it as a base. Try 1 part Tony's, 1 part sugar, and 1 part a mixture of other things like onion, garlic, chili powder, and paprika.
BayoustateBBQ
Knows what a fatty is.
yeah for ribs, a good combo is brown sugar base and tony's. I would say add a dash of paprika to add a little more redish to the rub but be careful paprika is pepper based.
As everyone has said go easy the the Tony's because it can easily over power stuff.
still a work in progress on the injection. I can't find my mortar and pestle but I want to grind the spices up more to release more of the oils to infuse into the sunflower oil.
As everyone has said go easy the the Tony's because it can easily over power stuff.
still a work in progress on the injection. I can't find my mortar and pestle but I want to grind the spices up more to release more of the oils to infuse into the sunflower oil.
DubfromGA
is Blowin Smoke!
Exactly.
I ruined three slabs of ribs one day by coating on the Bad Byron's Butt Rub like it was a rib rub.
Couldn't eat them.
A light dusting would have been all that was needed. I goofed and went heavy handed.
Hankdad1
is one Smokin' Farker
They do make a light version, it cuts the sodium level from 310mg per 1/4 tsp down to 110mg
