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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 09:46 AM
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#1 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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18f & windy? Time for some PBC ribs
 18 degrees and I haven't bbq any oink in 2 weeks. Whipped out the PBC and cut 2 racks of St. Louis in half and hooked em up. Started out with 10 BCC lit in my chimney & threw the ribs on at 206f with a chunk of pecan and a chunk of apple. 10:45am and we are at 240 with a slow but sure climb to 275. We'll see how this goes, stat tuned  |
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02-17-2013, 09:52 AM
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#2 |
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is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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Not what I expected by the title. I'm right with ya I start to lose it after 2 weeks with no Q
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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02-17-2013, 09:54 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I been there too Freddy, back in the day when I was working cows in WY and all I could afford was an ECB BRRRRrrr!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-17-2013, 09:59 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks like you have a pretty good wind screen there.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-17-2013, 10:52 AM
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#5 | |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Quote:
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02-17-2013, 08:42 PM
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#6 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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They come out pretty good. So far they come out better when I smoke on my WSM but these were pretty good
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02-17-2013, 08:45 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I sure would't turn down a 1/2 rack
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-17-2013, 09:04 PM
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#8 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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They Look fine to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-17-2013, 09:06 PM
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#9 |
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On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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Lookin good!
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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