What's on your List?

Grafixgibbs · Dec 14, 2011

As we near Christmas and people making lists of gifts they want, I thought it might be fun to make an Ultimate BBQ wish list. One to get ideas of what to ask for and two to give others on the list ideas of things that would be cool to have or maybe help a lot in cooking and preparing BBQ.

So on my list:
silicon gloves for hot meat handling
thermapen (Black of course. it's the fastest)
WMS
EZ up (even for at home because it can protect the cooker from rain)
bear claws
turkey forks (these type of things - http://www.cookingenthusiast.com/stainless-steel-turkey-forks---set-of-2/p/W6458070/)
BBQ sauce from your favorite maker
Rub
Dr. BBQ's Big time barbecue cookbook

Add to the list

chrisnjenn · Dec 14, 2011

I ordered my Christmas present a couple of days ago. I bought the ceramic oval stone, foil ring, and a stainless steel grid (to replace the porcelain grid that came with my BGE) from the Ceramic Grill Store. I think I have everything Tom makes at the Ceramic Grill Store now.

Cack · Dec 14, 2011

There's already been a thread or two about this, but its always fun.

I've already gotten a prep table (had a party and really needed one so I got it early)

I've asked for countless rubs
Myron Mixons cookbook
Silicone gloves

Honestly I asked for about 20 different rubs so that's taking most of my list

Lake Dogs · Dec 14, 2011

My wish list (which wont happen this Christmas) will be:

2 tickets (for my partner-in-crime and I) to go to Myron's class.

Pyle's BBQ · Dec 14, 2011

Red Sky Pizza stone for 22.5" Weber.
Smoke Daddy Cold Smoker.
Pizza peel.
These!!! http://www.peanutinn.com/peanuts/jalapeno/
Earmuffs for shooting.
Goggles for riding.

Big Bears BBQ · Dec 14, 2011

A baby Stump ...............

Jaskew82 · Dec 14, 2011

Grafixgibbs said:
As we near Christmas and people making lists of gifts they want, I thought it might be fun to make an Ultimate BBQ wish list. One to get ideas of what to ask for and two to give others on the list ideas of things that would be cool to have or maybe help a lot in cooking and preparing BBQ.

So on my list:
silicon gloves for hot meat handling
thermapen (Black of course. it's the fastest)
WMS
EZ up (even for at home because it can protect the cooker from rain)
bear claws
turkey forks (these type of things - http://www.cookingenthusiast.com/stainless-steel-turkey-forks---set-of-2/p/W6458070/)
BBQ sauce from your favorite maker
Rub
Dr. BBQ's Big time barbecue cookbook

Add to the list

If you get yourself some good silicon gloves, you won't need bear clows or turkey forks. I have both and never use them.

Brizz · Dec 14, 2011

So far we have:

silicon gloves for hot meat handling
thermapen (Black of course. it's the fastest)
WMS
EZ up (even for at home because it can protect the cooker from rain)
bear claws
turkey forks (these type of things - http://www.cookingenthusiast.com/sta...-2/p/W6458070/)
BBQ sauce from your favorite maker
Rub
Dr. BBQ's Big time barbecue cookbook

countless rubs
Myron Mixons cookbook

2 tickets (for my partner-in-crime and I) to go to Myron's class

Red Sky Pizza stone for 22.5" Weber
Smoke Daddy Cold Smoker

A baby Stump

I'll add...
Fox Run Silicone Barbecue Basting Mop
Camp Chef TKYC Turkey Cannon
Maverick ET-732- Wireless Smoker BBQ Digital Thermometer w/2 Probes DELUXE
Weber 6424 21-Inch T-Brush
King Kooker Portable Smoker

Rys06TBSS · Dec 14, 2011

Jaskew82 said:
If you get yourself some good silicon gloves, you won't need bear clows or turkey forks. I have both and never use them.

Bear claws are great for shredding though

abangs · Dec 15, 2011

winning lottery ticket

Grafixgibbs · Dec 15, 2011

I forgot about Myron's book. Hmm... I wonder if they're done shopping yet. If the out-laws give me cash I might have to use it for that.

SirPorkaLot · Dec 15, 2011

silicon gloves for hot meat handling
thermapen (Black of course. it's the fastest)
WMS
EZ up (even for at home because it can protect the cooker from rain)
bear claws
turkey forks (these type of things - http://www.cookingenthusiast.com/sta...-2/p/W6458070/)
BBQ sauce from your favorite maker
Rub
Dr. BBQ's Big time barbecue cookbook
countless rubs
Myron Mixons cookbook
2 tickets to go to Myron's class
Red Sky Pizza stone for 22.5" Weber
Smoke Daddy Cold Smoker
A baby Stump
Fox Run Silicone Barbecue Basting Mop
Camp Chef TKYC Turkey Cannon
Maverick ET-732- Wireless Smoker BBQ Digital Thermometer w/2 Probes DELUXE
Weber 6424 21-Inch T-Brush
King Kooker Portable Smoker

AND

Knife roll - similar to this: Amazon.com: Victorinox Knife Roll for 8 Knives, Black: Everything Else@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41t9gwBE3GL.@@AMEPARAM@@41t9gwBE3GL
Selection of Victorinox knives (Brisket knife, paring, & Chef)
Canon Rebel XSi & Lens

southernstyle · Dec 15, 2011

i've been wanting to add to the arsenal. i want green moutain grill. been wanting one for a while now. it might happen. we will see

snyper77 · Dec 15, 2011

Wife hooked me up! Can't wait to try this stuff out.

The fastest T-pen made! Roll Tide Red

Insulated gloves........

Pepper Mill...................

Knife Sharpener...........

Injector...........

Maverick 732......

Burger press..........

And as many of you already know.... I treated myself to an early Christmas/40th birthday gift......a Lang 100.... (60 Deluxe with 40" chargrill).

Doug S. · Dec 15, 2011

Rotisserie for my Weber 22.5" kettle :-D

tortaboy · Dec 15, 2011

Beefy T - 2X

Have a SMOKY Christmas

mbshop · Dec 15, 2011

already got mine. a "c" dated wood handled never used charcoal go-anywhere.

tish · Dec 15, 2011

All the equipment necessary to do the curing, drying, and smoking of fish and meat. I want to make bacon and smoked salmon, etc. What all would that take?

mking7 · Dec 15, 2011

Going to see Jamie Geer tomorrow to pick mine up. Jambo backyard so I don't have to drag the J3 out every time I want to cook.

SirPorkaLot · Dec 15, 2011

tish said:
All the equipment necessary to do the curing, drying, and smoking of fish and meat. I want to make bacon and smoked salmon, etc. What all would that take?

Whoa.. Tall order there. Lol

There are lots of ways to do all of the above. Each method has its own requirements.

Fish you want to be able to cold smoke.
With your bubba keg you can do most any meat smoking you need.

Curing requires fridge space for wet cures, and brines.
Air curing requires a humidity and temperature controlled chamber (a small wine fridge works well).

My first suggestion however is to ask Santa for Michael Ruhlman and Brian Polclyn's (sp?) fantastic book:
Charcuterie
Charcuterie: The Craft of Salting, Smoking, and Curing:Amazon:Books@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51gO0bcPi8L.@@AMEPARAM@@51gO0bcPi8L

What's on your List?

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is Blowin Smoke!

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