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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-26-2004, 06:42 PM | #1 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Well, I was gonna do Bill's 3-2-1 on a fattie but
I sprinkled on Head Country Seasoning on a 1 lb JD Hot and it was in the smoke for 3 hrs around 12:30 PM MT today when I decided to take a small sample taste test,,,,,and now we have BigAL's 3-2-1 fattie.....
3 hrs in smoke.. 2 min taste test... 1 lb gone.... I ate the whole Damn thing with out stopping Good Stuff. Me and Head Country are going on the road .... 10 lb Brisket, full pot of Beans, rack of BBR above a full cast iron pot of beans above heat sheild going since 9 am with smoke fron Tim's FL Oak how better can a Monday get unless you gots a job! :D Brisket was in frig for 24 hrs with www.TexasBBQRub.com applied over Worcestershire Sauce... Ribs same except Honey before dry rub applied. Should be good some time tonight Here is to yall'
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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07-26-2004, 06:50 PM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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You GO Al! :D
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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07-26-2004, 07:04 PM | #3 | |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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Quote:
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Former Texan Former New Englander Former Husband :-) |
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07-26-2004, 07:48 PM | #4 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Head Country BBQ Sauce is available local
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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07-26-2004, 08:33 PM | #5 | |
On the road to being a farker
Join Date: 12-22-03
Location: OKC, OK
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Got to try the head country "hot". Muy tasty.
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Bryan in OKC |
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07-26-2004, 09:49 PM | #6 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Brothers, it was Head Country Seasoning......on the fattie.... and I, you are not gonna believe this....... I have entered another zone on those BBR....9 hrs in the smoke above the beans both above the heat sheild...... I was gonna foil em....but I,,,,,,,again chose to taste'em.....ate 3/4 of the rack and put the other 1/4 into the beans..... no foil, no sauce,,,no pics,,,, just hard to describe..... except by :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D
Brisket at 175, fat cap down, 11.5 hrs tems all day at 215, gotta love it, refiled at 9 hrs
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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07-26-2004, 10:11 PM | #7 |
On the road to being a farker
Join Date: 09-02-03
Location: Michigan / Arkansas
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AL !! You really should get control of yourself, man. At this rate, you will never be able to let the fire die out!
Yes, Head Country Rub......it is goooood.
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It was like this when I got here. Well, ...mostly. |
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07-26-2004, 10:24 PM | #8 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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YEP!!!! :D :D :D
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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07-26-2004, 10:46 PM | #9 | |
Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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Re: Well, I was gonna do Bill's 3-2-1 on a fattie but
Quote:
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This Space Left Intentionally Blank |
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07-28-2004, 03:25 PM | #10 | ||
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Re: Well, I was gonna do Bill's 3-2-1 on a fattie but
Quote:
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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07-28-2004, 03:33 PM | #11 | |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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Quote:
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07-29-2004, 12:53 PM | #12 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Just got off the phone with Mary.
He called me from fatty heaven. like 5 brands and 20 varietys He could only get 12oz fatties at home. He is in a Baltimore supermarket. I goes through the 20 items or less line and I hear "I got more than 20 items, is that okay" "79.82 please" Farking $80 in fatties. Phil Mod
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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07-29-2004, 01:01 PM | #13 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Wait until he is unpacking and the family starts asking what he brought them from his trip....
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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07-29-2004, 01:10 PM | #14 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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can I get a chant........POOOOO--bah...........POOOOO--bah.........POOOO--bah.......
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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07-29-2004, 01:14 PM | #15 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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He told me he couldnt wait long enough to do 3 in the smoke, 2 sprayed and wrapped, and 1 in the cooler, so I told him to throw 10 on at once. He's gotta beable to get one of them into the 3-2-1
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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