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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2011, 05:52 PM
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#1 |
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Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida
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Crown pork roast?
Anyone here ever smoked a crown roast of pork? I cooked one on a Weber many, many years ago, but haven't tried it on the smoker. We're thinking about doing one on New Year's Day.
It was about 30 years ago, so my memory is a little hazy. I know we put stuffing in the middle, and cooked it indirect on the Weber. Do you guys think it would work well on the UDS? Low and slow, or higher temp? Any other thoughts?
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I'm very intelligent, but I mask it by doing stupid stuff. |
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12-13-2011, 05:58 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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This would work fine. 250-ish to about 150 internal (2-3 hours max). Definitely on my list of things to do to impress family and friends. Bone-in crown of pork is fantastic!!!
Hotter would work too, but don't overcook it!! Good luck.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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12-13-2011, 08:23 PM
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#3 |
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Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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I just did one of these but I cooked it flat, not formed into a crown or stuffed. Like a rack of lamb. Turned out excellent. Did it on the WSM @ 250 until the internal temp was 145.
Salt and peppered, then slathered with olive oil, garlic and fresh herbs from the garden (rosemary, thyme and sage). Also inserted whole garlic cloves into knife slits between each bone. I would definitely recommend it.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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12-13-2011, 08:28 PM
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#4 | |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Quote:
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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