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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-29-2013, 07:49 AM   #286
Pyle's BBQ
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Originally Posted by DA-Bucks View Post
I'm brand new to this site, but I've read every post in this thread. What an awesome undertaking and it's fascinating to watch how you purchased the shack, moved it, and turned it into a BBQ stop. So good to see how hard work can make something amazing happen.
'Merica!
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Old 07-29-2013, 11:26 AM   #287
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'Merica!
Dang straight!
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Old 07-29-2013, 11:41 AM   #288
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Just read through this entire thread - wow what a ride.
This is excellent and looks like you are livin' the dream!
Bravo!
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Old 07-30-2013, 12:52 AM   #289
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Quote:
Originally Posted by DA-Bucks View Post
I'm brand new to this site, but I've read every post in this thread. What an awesome undertaking and it's fascinating to watch how you purchased the shack, moved it, and turned it into a BBQ stop. So good to see how hard work can make something amazing happen.
Thanks took a lot of elbow grease but its getting nicer every day. I keep reinvesting in equipment and supplies to make my life easier :)

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Just read through this entire thread - wow what a ride.
This is excellent and looks like you are livin' the dream!
Bravo!
Yep I tell you its a great break from my "day" job I enjoy being there, I enjoy dealing with the people seeing them enjoy my Q. As much work as it is its worth it!

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Old 07-30-2013, 07:17 AM   #290
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Thanks for keeping us posted on your progress!!

All the best.
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Old 07-30-2013, 07:58 AM   #291
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Clint we still need to talk about the menu item named after me!
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Old 07-30-2013, 08:37 AM   #292
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Good luck! (I might need to send you a banner to hang up)
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Old 07-30-2013, 09:02 AM   #293
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I gotta say, he earned a ton of respect for taking responsibility for some mediocre food that came from his shack, even though it sounds like it is a rare exception to his usual fare.

That's how to run a business. Good luck to you@ If I'm ever up that way, I'll be coming by to eat!
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Old 07-31-2013, 01:06 AM   #294
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Good luck! (I might need to send you a banner to hang up)
You should I'd hang it an travel with it for comps. I have to say it again switching from Bovine Bold to your Hint of Huston has been a world of difference. Even my customers noticed the change and said it was for the better!!! Got to use it more see if the Judges agree.... I'm thinking they will.

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I gotta say, he earned a ton of respect for taking responsibility for some mediocre food that came from his shack, even though it sounds like it is a rare exception to his usual fare.

That's how to run a business. Good luck to you@ If I'm ever up that way, I'll be coming by to eat!
Everything that goes out my window has my name on it. PERIOD bad or good, I perfer the good but when stuff goes out that shouldn't that is an opportunity to train staff to be better and a second chance to grab that customer. I have to make sure IF I every get the customer again I meet or better yet exceed expectations. I take pride in my food and want it to show.

Thanks and please stop in. As I've said before all brethren are welcome at my house and if there is anything I can do to help make your trip to Alaska better let me know :) Yes Brad even you lol


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Old 08-06-2013, 01:34 PM   #295
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1,234,800 seconds and counting. Still need to gather up some things to bring up. Any new requests?
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Old 08-06-2013, 01:43 PM   #296
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I bet he would like some sunlight from the months of November through April

Clint I think I came up with a menu item! Call it the Amazing Aawa. Chopped brisket sammich topped with onions, fried mac and cheese, and a dab of chili sauce.
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Old 08-06-2013, 01:45 PM   #297
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I bet he would like some sunlight from the months of November through April
Well, I think they just got their first full sunset not too long ago after some 80 days of day.
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Old 08-28-2013, 01:31 PM   #298
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Bump to find out how the summer has treated your bbq shack as well as to get answers about the menu item i made up!
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Old 10-03-2013, 05:56 PM   #299
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Any updates? Nothing has been posted for a while and I was wondering how things are going since you last posted. I hope all is well and that business has been good.
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Old 10-03-2013, 06:10 PM   #300
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Any updates? Nothing has been posted for a while and I was wondering how things are going since you last posted. I hope all is well and that business has been good.
IIRC there was an auto accident during their first snowfall there and Clint's girfriend was killed just recently. I can't find the thread.
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