"Baby Back Ribs!" Throwdown (Entry & Discussion Thread) Ends May 28th!

Moose · 05-10-2019, 12:16 PM

Our new Throwdown category is...

"Baby Back Ribs"

This was one of R2Egg2Q's winning entry photos in the "2017 Pork Back Ribs Master: Throwdown.

As chosen by Texas Hogger for winning the "Wood Fired" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Quote:

Originally Posted by Texas Hogger

As far as the next throwdown goes, I'm kind of new at this. I was thinking "I want my baby backs"

You may submit entries that are cooked from Friday 5/10 through Tuesday 5/28.

Entry pictures must be submitted by Noon Central US Time on Tuesday 5/28.

Before you enter, click here to read the rules for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

thirdeye · 05-10-2019, 01:49 PM

Them ribs that got the bent bones? That'll work.

SirPorkaLot · 05-10-2019, 02:03 PM

Quote:

Originally Posted by thirdeye

Them ribs that got the bent bones? That'll work.

Yup!
Pork chop on a stick

Texas Hogger · 05-10-2019, 08:40 PM

Quote:

Originally Posted by thirdeye

Them ribs that got the bent bones? That'll work.

Yessir. Thems the ones

LYU370 · 05-11-2019, 09:53 AM

Boatman · 05-13-2019, 05:52 PM

My first throwdown entry on my BGE miniMAX��

the closest td bank near me

sudsandswine · 05-17-2019, 01:31 PM

Please accept this as my entry in the babyback throwdown

Cook thread

Stingerhook · 05-19-2019, 04:38 PM

We have our entry pic

And a link to the cook
https://www.bbq-brethren.com/forum/s...17#post4180917
Thanks for looking

njfoses · 05-19-2019, 06:40 PM

My Entry. No sauce needed.

FattyMac · 05-22-2019, 12:49 PM

Since it was Memphis in May this past weekend I figured it was a good excuse to whip up some dry rub ribs and have an entry for the throwdown. Good thing I had a few racks in the freezer.

I don't know where my wife found these but they were tiny. I'd say around 2lbs each. Seasoned up with some kosher salt and a low salt memphis rub that is is heavily influenced by Pitmaster T's butt glitter.

Today it was the KBQ turn in the roster. Cooking over local orchard wood, mainly cherry. Gotta love that inverted flame on the KBQ!

Sprayed them down ever 15-20 minutes with a vinegar, water, rub mixture.

(Please use this pic for the vote thread)

Once they passed the bend test, which was about an hour running around 300F, it was time for one more spritz and a final coating of rub.

Thanks for looking!

thirdeye · 05-25-2019, 10:23 AM

Below is my official BBR TD entry photo, and HERE is the link to my cooks thread in Q-Talk.

SMOKE FREAK · 05-26-2019, 08:02 AM

This will be my entry in the back rib throwdown

And the cook thread in Q-talk can be seen here

http://www.bbq-brethren.com/forum/sh...91#post4184191

ulc · 05-26-2019, 06:58 PM

My entry.

My cook post in the official pellet grill smoker thread.
http://www.bbq-brethren.com/forum/sh...postcount=2695

Thank you.

ssv3 · 05-27-2019, 01:43 AM

Baby Back TD Entry

Starting with a great rack

My entry pic

Stingerhook · 05-27-2019, 05:30 AM

Mighty fine bones Sako.

05-10-2019, 01:49 PM	#2
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Them ribs that got the bent bones? That'll work. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

05-11-2019, 09:53 AM	#5
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	__________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

05-17-2019, 01:31 PM	#7
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Please accept this as my entry in the babyback throwdown Cook thread __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

05-19-2019, 04:38 PM	#8
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	We have our entry pic And a link to the cook https://www.bbq-brethren.com/forum/s...17#post4180917 Thanks for looking __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

05-19-2019, 06:40 PM	#9
njfoses On the road to being a farker Join Date: 05-25-13 Location: Atlanta GA	My Entry. No sauce needed. __________________ Pitts and Spitts Pellet 850, Weber Performer, Weber Gasser

05-13-2019, 05:52 PM	#6
Boatman Knows what a fatty is. Join Date: 02-14-19 Location: Holmes, NY Name/Nickname : John	My first throwdown entry on my BGE miniMAX�� the closest td bank near me

05-22-2019, 12:49 PM	#10
FattyMac Full Fledged Farker Join Date: 05-06-10 Location: Niagara Region, Canada	Since it was Memphis in May this past weekend I figured it was a good excuse to whip up some dry rub ribs and have an entry for the throwdown. Good thing I had a few racks in the freezer. I don't know where my wife found these but they were tiny. I'd say around 2lbs each. Seasoned up with some kosher salt and a low salt memphis rub that is is heavily influenced by Pitmaster T's butt glitter. Today it was the KBQ turn in the roster. Cooking over local orchard wood, mainly cherry. Gotta love that inverted flame on the KBQ! Sprayed them down ever 15-20 minutes with a vinegar, water, rub mixture. (Please use this pic for the vote thread) Once they passed the bend test, which was about an hour running around 300F, it was time for one more spritz and a final coating of rub. Thanks for looking! __________________ Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE

05-25-2019, 10:23 AM	#11
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Below is my official BBR TD entry photo, and HERE is the link to my cooks thread in Q-Talk. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

05-26-2019, 08:02 AM	#12
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	This will be my entry in the back rib throwdown And the cook thread in Q-talk can be seen here http://www.bbq-brethren.com/forum/sh...91#post4184191 __________________ Craig

05-26-2019, 06:58 PM	#13
ulc is one Smokin' Farker Join Date: 07-06-17 Location: atlanta, ga	My entry. My cook post in the official pellet grill smoker thread. http://www.bbq-brethren.com/forum/sh...postcount=2695 Thank you.

05-27-2019, 01:43 AM	#14
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Baby Back TD Entry Starting with a great rack My entry pic __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

05-27-2019, 05:30 AM	#15
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Mighty fine bones Sako. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.