Bacon Wrapped Pork Tender w/Bourbon Peach Glaze

jaestar · 01-21-2012, 10:13 PM

I have been busy about every weekend since October and finally had a nice Saturday evening to relax and grill. I have been wanting to make a bacon wrapped pork tender and to also try out my bourbon peach glaze recipe. I had some jalapenos that need to be cooked too.

I put a coat of rub on the tender, wrapped with bacon and then put some more rub on.

The jalapenos are stuffed with a cream cheese, bacon, peach preserve, rub, salt, pepper and granulated garlic mixture.

I smoked with apple wood chips. It is pretty cold out and you can see some snow on the ground. I was still able to get the kettle to 350 pretty easily.

I applied the two coats of glaze with the first being about 15 min. before it was done and the second about 10 minutes later. I took the pork off the grill at around 142 and tented with foil for 5 minutes or so. I also added some loaded mashed potatoes to the party. It turned out great! The glaze gave it just enough sweet, bourbon flavor. The apple wood smoke came through really well too. The jalapenos were outstanding too.

Thanks for looking!!!

Bourbon Peach Glaze
1/2C Peach Preserves
2 Tbsp Brown Sugar
1/4C Vinegar
1/4C Bourbon
2Tsp Corn Starch
1Tbsp Butter
1Tsp Salt
1Tsp Granulated Garlic
1 Jalapeno Sliced

Combine all ingredients except corn starch and simmer for 5 min. Mix corn starch with a little water to make a slurry and slowly add until you get your desired consistency.

NorthwestBBQ · 01-21-2012, 10:17 PM

That's amazing! Great job, bro!

jeffjenkins1 · 01-21-2012, 11:05 PM

Those look awesome! Now I'm hungry again.

Jeff

KingRanch450 · 01-21-2012, 11:12 PM

Looks good....thanks for the recipe

caseydog · 01-21-2012, 11:14 PM

Nice pink to that pork tenderloin. Not allowed when I was a kid, but the only way I will serve it today.

Pork tenderloin and mashed potatoes are a perfect entree.

CD

TELL YOU WHAT BBQ · 01-21-2012, 11:19 PM

So moist...

Mister Bob · 01-21-2012, 11:21 PM

Great meal!

Phrasty · 01-21-2012, 11:37 PM

Yessiree that's officially awesome!!!

Cheers

che22879 · 01-21-2012, 11:51 PM

I'd hit that hard!

boatnut · 01-22-2012, 12:31 AM

I wish they'd make a "sticky" out of that....just the way a pork tenderloin should be done! Looks awesome! nice job!

Al Czervik · 01-22-2012, 02:10 AM

Yum!

iceman78 · 01-22-2012, 02:31 AM

Ooooh yea!

TomB · 01-22-2012, 07:37 AM

I'm hungry. Great job!

BBQ4FUN · 01-22-2012, 07:43 AM

Great looking stuff right there!

rawtalent · 01-22-2012, 08:01 AM

Great job!

01-21-2012, 10:13 PM	#1
jaestar Full Fledged Farker Join Date: 06-01-11 Location: Smithville, MO	Bacon Wrapped Pork Tender w/Bourbon Peach Glaze I have been busy about every weekend since October and finally had a nice Saturday evening to relax and grill. I have been wanting to make a bacon wrapped pork tender and to also try out my bourbon peach glaze recipe. I had some jalapenos that need to be cooked too. I put a coat of rub on the tender, wrapped with bacon and then put some more rub on. The jalapenos are stuffed with a cream cheese, bacon, peach preserve, rub, salt, pepper and granulated garlic mixture. I smoked with apple wood chips. It is pretty cold out and you can see some snow on the ground. I was still able to get the kettle to 350 pretty easily. I applied the two coats of glaze with the first being about 15 min. before it was done and the second about 10 minutes later. I took the pork off the grill at around 142 and tented with foil for 5 minutes or so. I also added some loaded mashed potatoes to the party. It turned out great! The glaze gave it just enough sweet, bourbon flavor. The apple wood smoke came through really well too. The jalapenos were outstanding too. Thanks for looking!!! Bourbon Peach Glaze 1/2C Peach Preserves 2 Tbsp Brown Sugar 1/4C Vinegar 1/4C Bourbon 2Tsp Corn Starch 1Tbsp Butter 1Tsp Salt 1Tsp Granulated Garlic 1 Jalapeno Sliced Combine all ingredients except corn starch and simmer for 5 min. Mix corn starch with a little water to make a slurry and slowly add until you get your desired consistency. __________________ Jaestar BBQ

01-21-2012, 11:05 PM	#3
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	Those look awesome! Now I'm hungry again. Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

01-21-2012, 11:12 PM	#4
KingRanch450 is One Chatty Farker Join Date: 12-15-11 Location: Rockwall, Tx/Lake Fork, Tx	Looks good....thanks for the recipe __________________ Custom built offset/Char Griller Akorn/Traeger Timberline 1300

01-21-2012, 11:19 PM	#6
TELL YOU WHAT BBQ On the road to being a farker Join Date: 07-17-08 Location: Sloatsburg NY	So moist... __________________ [COLOR=Blue][B]TELL YOU WHAT BBQ![/B] [/COLOR]-[FONT=Fixedsys][B][FONT=Franklin Gothic Medium]ASHkickin' Q[/FONT][/B] [/FONT]:butt: [B][COLOR=Purple]www.TELLYOUWHATBBQ.com BBQ BLOG: [url]www.TYWBBQ.com[/url] [/COLOR] [/B][B]RUB IT SMOKE IT PULL IT[/B]! - KCBS Judge #21965

01-21-2012, 11:21 PM	#7
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	Great meal! __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

01-21-2012, 10:17 PM	#2
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	That's amazing! Great job, bro!

01-21-2012, 11:14 PM	#5
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Nice pink to that pork tenderloin. Not allowed when I was a kid, but the only way I will serve it today. Pork tenderloin and mashed potatoes are a perfect entree. CD

01-21-2012, 11:37 PM	#8
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	Yessiree that's officially awesome!!! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

01-21-2012, 11:51 PM	#9
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca	I'd hit that hard! __________________ 2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill.

01-22-2012, 12:31 AM	#10
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio	I wish they'd make a "sticky" out of that....just the way a pork tenderloin should be done! Looks awesome! nice job! __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy

01-22-2012, 02:10 AM	#11
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Yum! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

01-22-2012, 02:31 AM	#12
iceman78 Full Fledged Farker Join Date: 02-13-09 Location: Roseville, California	Ooooh yea! __________________ [FONT=Book Antiqua][COLOR=Black] 09 WSM, [/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]'10 BGE Small, 08 Brinkman[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]; 93 Performer, 02 Performer, 2000 Platinum;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]79 Grey, 97 Black, 99 Black, Yellow, Simpsons, Lime Green, 94 Green;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]04 Grillware, 05 Genesis sunk in 1940s Coke machine, 11 Weber Q 200;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]Mountain Dew Can, 05 Baseball, Coleman Green, 11 Coleman Blue, 04 Coleman Roadtrip[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black], 01 Smokey Joe, 02 Smokey Joe[/COLOR][/FONT]

01-22-2012, 07:37 AM	#13
TomB Full Fledged Farker Join Date: 02-07-10 Location: Des Moines, IA	I'm hungry. Great job! __________________ Tom [B]Red Nose BBQ[/B] WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker

01-22-2012, 07:43 AM	#14
BBQ4FUN Full Fledged Farker Join Date: 07-03-11 Location: Clinton, IA	Great looking stuff right there! __________________ [SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE]

01-22-2012, 08:01 AM	#15
rawtalent On the road to being a farker Join Date: 01-07-12 Location: Fort Mill,SC	Great job! __________________ http://clubeclectia.blogspot.com/

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