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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-24-2011, 09:55 PM
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#1 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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My Que'-Smoked Cheesy Meatloaf
I am not being fancy here yall, here's some Cheesy Meatloaf... I don't even have the Recipe, didn't feel like fooling with all that!!! At my Mancave doing My Man Thang
 LOL!!!! Peppa!!!QueSmoked Meatloaf 001.jpg QueSmoked Meatloaf 002.jpg QueSmoked Meatloaf 003.jpg
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Getting A smoke Ring is were it's at Yall |
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04-25-2011, 06:03 AM
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#2 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Looks great! I haven't made a cheesy meat loaf in a long time.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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04-25-2011, 01:11 PM
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#3 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Dang! Don't know how I missed that. I'd definitly hit that.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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04-28-2011, 10:00 AM
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#4 | ||
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Quote:
 It was simple I used Chef Paul Prudhomme's Pork @ Poultry, V-8 Juice, Garlic, Onions, Bell Peppers, Peppasawce's Homemade Pepper Sauce Blend of 3 Peppers, Ground Black Pepper, and of course Sharp Cheddar Cheese!!! Quote:
 
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Getting A smoke Ring is were it's at Yall |
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04-28-2011, 10:11 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Definately worth trying
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04-28-2011, 10:13 AM
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#6 |
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is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Looksa good..
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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04-28-2011, 11:12 AM
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#7 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Hmmmm.....never thought of trying that, BUT.....
I like meatloaf. LOVE smoked meatloaf. Love cheese.  Done deal! Nice work Peppa!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-28-2011, 11:20 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looks like good eats from here
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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