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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-01-2014, 10:58 AM | #1 |
Full Fledged Farker
Join Date: 07-22-05
Location: kansas
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Buffalo Roasts on the WSM
Put a Pikes Peak and a Arm roast on the WSM at 10 am. Made a rub of Kosher salt, coarse black pepper, smoked paprikia, little ancho chili powder, garlic powder, corriander, and a little cayenne. Running about 275, got 3 small hickory splits burried in charcoal with one on top to start things out. Clay pot in water pan. Sorry no pics phone don't have camera and I don't own a digital camera.
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Be good or be good at it!! |
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06-01-2014, 11:39 AM | #2 |
is one Smokin' Farker
Join Date: 05-04-08
Location: Sweet Home, OR
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Sounds excellent!!!
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Mike, Traeger "Lil Tex" Pellet Smoker Uniflame Charcoal Grill Weber 22.5" |
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06-01-2014, 11:41 AM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I love buffalo, enjoy.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-01-2014, 02:28 PM | #4 |
Full Fledged Farker
Join Date: 07-22-05
Location: kansas
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Been pretty much leaving things alone, checked at 1 pm. Arm roast is getting really dry. Dowsed both with bunch of apple juice. Going to wrap at 3pm with some beef broth with a little A-1 mixed with it. Kinda flying by seat of my pants here. This Bison is so lean. The Pikes Peak roast has a bone in it it seems a little more forgiving.
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Be good or be good at it!! |
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06-01-2014, 03:56 PM | #5 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Bison is really lean I would not cook it much past 125
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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