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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-01-2009, 11:15 AM | #1 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Competition Brisket Question….
I’m thinking of ‘Tweaking’ my current recipe for brisket and want to run it by you for the sake of the rules….
I normally do a brisket flat and when it’s done I put it into my cambro until it’s time to slice for turn-in. What I’m thinking now is that I would like to continue taking it off, putting it in my cambro, and then a half hour before turn-in putting it back on the smoker to ‘crisp up’ the bark. Is this legal? I don’t recall seeing this as a problem since I would be working with a single piece of meat (separating the point from the flat before the cook and not after). I just want to be sure… Thanks for your help!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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06-01-2009, 11:16 AM | #2 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Yep its legal.
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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06-01-2009, 11:37 AM | #3 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Yes it's legal and you can separate point and flat after cooking. Pork is the only category you can't separate and continue cooking.
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KCBS Member #14287
Last edited by Jeff_in_KC; 06-01-2009 at 11:58 AM.. Reason: Farking fat finger typo! SNOT MOD! |
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06-01-2009, 11:54 AM | #4 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Brisket point and flat can be separated before cooking as well
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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06-01-2009, 12:53 PM | #5 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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And if you wear protection, you can separate while cooking too.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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06-01-2009, 01:51 PM | #6 |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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Yep its legal just as others have said.
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06-01-2009, 01:54 PM | #7 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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That's what I thought... I figured that it never hurts to ask...
Thanks gang! You Rock!
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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06-01-2009, 02:18 PM | #8 |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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We tried the same except we re-seasoned and brushed with honey or bbq sauce with alot of sugar in it. Never got the results we were looking for.
We've had better luck building the bark early.
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Specialization in bipolar, self-injury, and OCD |
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06-01-2009, 08:51 PM | #9 |
is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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BE carefull you do not dry it out p.s save your juicies
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