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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2010, 08:35 PM | #46 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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I'm not Worthy, I'm not Worthy
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--Lionel You only fail if you do not try. |
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10-12-2010, 08:41 PM | #47 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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............
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-13-2010, 10:23 AM | #48 |
is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
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Chris,
That's farkin' Genius! It's amazing how long we've all been Q'in, then someone drops in with a new idea. Hey Mods, we need a new type of cateogry, "post of the year" and we vote on the most interesting, new, etc, etc. I nominate Bigabyte. |
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10-13-2010, 11:01 AM | #49 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Well I finally made it out of the wood pile to check out your nutted fattie sploogie...
Looks awesome! I'd definitely hit some of that! Somethin' about wives though... I showed your fattie to my wife ( ) just to prove that there are folks that are more insane than I and she says "Thats disgusting" Whateva'!
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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10-13-2010, 11:26 AM | #50 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm beginning to think that most women have an aversion to eating fatties with nuts?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
10-13-2010, 11:30 AM | #51 |
On the road to being a farker
Join Date: 11-18-09
Location: Saratoga Springs, Utah
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I showed the pics to my wife and she said "Don't even think about making that." Must be good!
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10-13-2010, 02:42 PM | #52 |
On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS
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My wife had the EXACT same reaction!
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Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a Camp Chef Woodwind |
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10-13-2010, 09:37 PM | #53 |
Is lookin for wood to cook with.
Join Date: 08-17-10
Location: Van, Canada
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If you ain't married, I'll bet that ain't true.
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"I Lubbs BBQ.....UUUHHHa!!!!" Harlin Williams...... UDS finished Sept.18/2010 |
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10-13-2010, 11:01 PM | #54 |
On the road to being a farker
Join Date: 04-13-08
Location: Vacherie, LA
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I am surely going to try this out. How did you season your pork meat?
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From the land of Swamp People, South Louisiana |
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10-13-2010, 11:24 PM | #55 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
After rolling the sausage, I did not season it, but I did add the brown sugar/cayenne rub to the outside of the bacon weave. The overall taste was very similar to pancakes and sausage with a maple/pecan syrup. It was more "meaty" tasting than "pecan pie" tasting, so in terms of how to dress it up in the end, I recommend dressing it up to flavor the meat. That's why I went with the BBQ sauce, which is a thick, sweet, smokey sauce packed with flavor, just a little goes a long way. For the particular sauce I used, I found the Extra-Hot to be just right, but I kind of like things spicy and the extra sweet in this balanced the spicy out. I know someone mentioned whipped cream, and I was prepared to add whipped cream to this myself when I made this, but upon tasting it I did not think I would like it with whipped cream. It is a sweet meat flavor, not a pie with meat flavor, if that makes sense. I recommend trying a slice for yourself and then deciding what to add to it, if anything. A great many BBQ sauces would clash with the flavor, so make a decision on what to add after tasting it. It's really good, and I will be making it again, no doubt about that. I finished it off today. I'm sure I'll be craving one again some time soon. If you make it, please share your thoughts. I would like to know if I am insane for thinking this is good, or if it really is good.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. Last edited by bigabyte; 10-14-2010 at 12:17 AM.. |
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10-14-2010, 05:40 AM | #56 |
Full Fledged Farker
Join Date: 12-03-08
Location: Mishawaka, IN
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Now that's takin' it up a notch! BAM!
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1 - Weber Redhead (pre 1979) 1 - 22.5 One Touch Platinum - Brick Red 1 - 22.5 WSM 1 - 18.5 WSM KCBS Member #52009 Certified MOINK Baller |
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10-14-2010, 05:41 AM | #57 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Forget the sausage, how did you make your pecan pie?
And it took you 3 days to eat one fattie? A fattie a day keeps the doctor away.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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10-14-2010, 05:58 AM | #58 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
Normally, a fatty doesn't last more than 30 minutes after it is pulled off of the smoker. This fatty was a bit more substantial. While it was only composed of a paltry one pound of sausage, wrapped with a mere 1 pound of bacon, it was also filled with roughly half of a pecan pie, and dusted with brown sugar for good measure. I do not have the exact nutritional info, but I imagine it had some lasting power in terms of calories, perhaps more substantial than your typical energy bar. The first day, I ate half of it before I even realized it. It was so blissful that it put me in a stupor for the rest of the day. The next day I made sure to eat my Wheaties for breakfast, instead of the fatty. This gave me sufficient strength to tackle 1/2 of the remaining fatty at lunch without the intoxicating rapture, allowing me to make further contributions to society. I took a similar approach yesterday when I finished the last of it. I equate this approach to eating some food and drinking some water before drinking alcohol, really. It's just a good idea to take some measures ahead of time to allow yourself some indulgence of this reward. I suppose eating broccoli would be a similar preventive measure, but for this dish, I recommend going full-tilt anti-veggie. Just get some soluble fiber and you'll be fine. Maybe a glass of Benefiber?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. Last edited by bigabyte; 10-14-2010 at 06:43 AM.. |
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10-14-2010, 07:56 AM | #59 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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What?? I thought she was upset because she made the pie. I bet they were mock pecans. Heck, you were doing her a favor by putting it in a fattie. Well, you can just add a homemade pecan pie to your staycation cooking list -- I like chocolate pecan.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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10-14-2010, 08:45 AM | #60 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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No, she doesn't even like Pecan Pie. She was upset because I brought home a pecan pie, but did not bring her a pie of her own. Then, just a short while later my pecan pie was half gone. She wanted reciprocity.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Tags |
fatty, Pecan Pie Fatty, Pecan Pig |
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