Thai Seafood, pork grill and noodles (pr0n)

buccaneer · 05-08-2013, 03:18 AM

Guay Teow Talay
We are craving rice noodle dishes at the moment, so seems perfect for the Thai TD!
Started with squid, scallops and prawns, some sliced pork and seasonings.
Also needed Bok Choy, fish sauce, soy, garlic and chilies, and a condiment of hot little Thai chilies sliced into a jar of black vinegar a few days earlier!
Squid tubes

Sliced the Bok Choy

Sliced some pork

Oiled and seasoned the scallops , prawns and sqid so it wouldn't stick on the grill.
Grilled high heat for just a minute as it gets added to the stock and simmered for another minute later.

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Heated a wok and cooked the fresh rice noodles with garlic and soy sauce and plated it in a platter.
Then cooked the stock and vegetables, added the seafood and pork, which was also grilled BTW, added fresh sliced chili, white pepper and fish sauce and poured it into the platter over the noodles and turned it like a salad, so to speak.

Entry shot

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Another angle

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And a dish ready to eat!

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Phubar · 05-08-2013, 03:56 AM

You've got 35 minutes to deliver my lunch!

chicagokp · 05-08-2013, 05:40 AM

oifmarine2003 · 05-08-2013, 05:46 AM

Shooter1 · 05-08-2013, 07:28 AM

Dang, that does look good!

deepsouth · 05-08-2013, 07:37 AM

great looking grub there.

K-JUN · 05-08-2013, 08:00 AM

Awesome looking dish Buccaneer.

deguerre · 05-08-2013, 08:16 AM

You're going to force me to quit looking at your posts in the mornings before brekkie...

Smoking Bruin · 05-08-2013, 11:01 AM

Quote:

Originally Posted by deguerre

You're going to force me to quit looking at your posts in the mornings before brekkie...

No kidding. My stomach is growling.

cowgirl · 05-08-2013, 12:14 PM

Looks outstanding Bucc!!

CharredApron · 05-08-2013, 12:35 PM

I'm thinkin you really Thai'd this one up!

Bonewagon · 05-08-2013, 12:41 PM

Fark that looks good!

buccaneer · 05-08-2013, 06:22 PM

You are all fine people of taste and distinction!!!

1MoreFord · 05-08-2013, 06:55 PM

Quote:

Originally Posted by deguerre

You're going to force me to quit looking at your posts in the mornings before brekkie...

Thankfully I didn't see Bucc's masterpiece until after dinner and dessert so I can admire it w/o drooling too much.

buccaneer · 05-10-2013, 12:10 AM

Quote:

Originally Posted by 1MoreFord

Thankfully I didn't see Bucc's masterpiece until after dinner and dessert so I can admire it w/o drooling too much.

I put leftovers in the fridge, but when -I- wanted it for lunch it had disappeared!

05-08-2013, 03:18 AM	#1
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Thai Seafood, pork grill and noodles (pr0n) Guay Teow Talay We are craving rice noodle dishes at the moment, so seems perfect for the Thai TD! Started with squid, scallops and prawns, some sliced pork and seasonings. Also needed Bok Choy, fish sauce, soy, garlic and chilies, and a condiment of hot little Thai chilies sliced into a jar of black vinegar a few days earlier! Squid tubes Sliced the Bok Choy Sliced some pork Oiled and seasoned the scallops , prawns and sqid so it wouldn't stick on the grill. Grilled high heat for just a minute as it gets added to the stock and simmered for another minute later. [/URL] Heated a wok and cooked the fresh rice noodles with garlic and soy sauce and plated it in a platter. Then cooked the stock and vegetables, added the seafood and pork, which was also grilled BTW, added fresh sliced chili, white pepper and fish sauce and poured it into the platter over the noodles and turned it like a salad, so to speak. Entry shot [/URL] Another angle [/URL] And a dish ready to eat! [/URL] __________________ Hold my dang beer...

05-08-2013, 03:56 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	You've got 35 minutes to deliver my lunch! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

05-08-2013, 05:40 AM	#3
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	__________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

05-08-2013, 05:46 AM	#4
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Yum! __________________ Chris- Midwest BBQ Outreach

05-08-2013, 07:28 AM	#5
Shooter1 Full Fledged Farker Join Date: 10-19-10 Location: Lutz, Florida	Dang, that does look good! __________________ 18.5 WSM 18.5 Jack Daniels OTS Weber Genesis
	1 members found this post helpful.

05-08-2013, 07:37 AM	#6
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	great looking grub there. __________________ Out. Again.

05-08-2013, 08:00 AM	#7
K-JUN is one Smokin' Farker Join Date: 02-10-13 Location: Lafayette, LA	Awesome looking dish Buccaneer. __________________ [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser

05-08-2013, 08:16 AM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	You're going to force me to quit looking at your posts in the mornings before brekkie... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

05-08-2013, 12:14 PM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks outstanding Bucc!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

05-08-2013, 12:35 PM	#11
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	I'm thinkin you really Thai'd this one up! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

05-08-2013, 12:41 PM	#12
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Fark that looks good! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

05-08-2013, 06:22 PM	#13
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	You are all fine people of taste and distinction!!! __________________ Hold my dang beer...