MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-06-2010, 02:56 PM   #16
cbagby64
Full Fledged Farker
 
cbagby64's Avatar
 
Join Date: 04-21-09
Location: Urbandale, IA
Default

Doing it once wasn't enough for me, I've actually done this twice. One time when I put the liquid glaze in on upside down pineapple cake and one time when I added chicken broth to a roast. It scares the hell out of you.

Glad there were no injuries.
__________________
Albino Rhino BBQ
cbagby64 is offline   Reply With Quote




Old 02-06-2010, 03:18 PM   #17
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

i just mentioned this to my wife. she asked at what temp was the cook and i said 450 and she said you can't, that its only good to 350 deg. i mentioned the pouring of gravy and she said you can't do that either unless the gravy is very hot also. she has the same dish that she has had for over 35 years. so i assume that they are fine for basic normal cooks. steel should be used for the extremes.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Old 02-06-2010, 03:24 PM   #18
JediDog
is one Smokin' Farker
 
JediDog's Avatar
 
Join Date: 02-23-08
Location: Ventura County
Default

Well at least you're okay my brotha, and lived to tell the story.
__________________
2 Jumbo Big Drum Smokers
Weber One Touch Silver
Tejas Pit
JediDog is offline   Reply With Quote


Old 02-06-2010, 03:25 PM   #19
suprfast
Take a breath!
 
suprfast's Avatar
 
Join Date: 01-08-10
Location: State of confusion.
Default

glad you are okay. ive done this before on accident. I hate hate hate electric stoves and didnt realize my wife turned it on and walked away when i put a pyrex dish with potatoes on the stove. BOOM.

Glad you are okay.
kris
suprfast is offline   Reply With Quote


Old 02-06-2010, 04:18 PM   #20
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I switched to stainless a while back, that is rough too see. I think I will stick with metal.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 02-06-2010, 04:25 PM   #21
Chavo27
Full Fledged Farker
 
Chavo27's Avatar
 
Join Date: 01-09-09
Location: Hartford City, IN
Default

lol I tried to warm up a ceramic casserole bowl on gas stove once and it exploded too
__________________
where there's smoke there's fire, UDS built April 2009
Chavo27 is offline   Reply With Quote


Old 02-06-2010, 04:31 PM   #22
Smokin'Ron
Full Fledged Farker
 
Join Date: 06-09-09
Location: Cincinnati, OH
Default

I had a hot pyrex from some food that recently came off the smoker. The wife is a clean freak and grabbed it to clean it and by the time I turned around, too late, she dumped it in dish water ,120 degree water, and we had glass and water everywhere. Very unpleasant. Even cut her hand good when it went off.

Needless to say, I don't use glass unless we are making a casserole that I know will sit with food in it long enough to be cooled enough for cleaning.

We found glass up to 2 weeks later. I feel for you and hope other take notice to this post for safety, if not for the cook, for your kids and dogs after the fact.
__________________
3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73

1- Cheap Charcoal grill (gone to the graveyard)
Smokin'Ron is offline   Reply With Quote


Old 02-06-2010, 04:38 PM   #23
MikeR
is One Chatty Farker

 
Join Date: 11-13-08
Location: Islip, NY
Default

Thanks for the post. Never had this happen to me and now I'll know to be careful. Thanks again and I"m glad no one got hurt.
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
[COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]
MikeR is offline   Reply With Quote


Old 02-06-2010, 04:51 PM   #24
Mo-Dave
Quintessential Chatty Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Default

Tough break no pun intended. Just a couple days ago I was melting some bakers chocolate in the microwave. I thought I had it set on low but it must have been on high. It got real hot and smoked up the whole house, anyway I wanted to cool it down and very very carefully I put just a couple drops of warm water on it and pow. The dish did not bust but the chocolate exploded and covered me and the area around the sink.
Dave
__________________
Let us have a drink and by God lets us not think about the things we ain't never going to know about.
Mo-Dave is offline   Reply With Quote


Old 02-06-2010, 04:51 PM   #25
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default

Oh snap! I have a Pyrex baking dish too! Now I'm scared to put it in the oven now!
Smoothsmoke is offline   Reply With Quote


Old 02-06-2010, 05:06 PM   #26
millsy
is One Chatty Farker
 
millsy's Avatar
 
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Default

Wow they should be pulled off the market if they are not safe,sounds like it happens all the time.I am glad everyone is ok
__________________
MILLSY AND I AM A MEATATARIAN
millsy is offline   Reply With Quote


Old 02-06-2010, 05:19 PM   #27
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Wonder where the new pyrex dishes are made?
bbqbull is offline   Reply With Quote


Old 02-06-2010, 05:22 PM   #28
Odin the Dog
Full Fledged Farker
 
Join Date: 06-16-09
Location: no where
Default

I had a pyrex baking dish explode in my hand about 12 years ago.
Except for me the dish was cold, empty and clean. I grabbed it to take it down out of the cupboard, the lid rocked ever so slightly, then BAM!.
Shards everywhere and a nice 1.25" gash up the side of my ring finger.
Had a fun night in the ER that night.
Is still use pyrex though.
Odin the Dog is offline   Reply With Quote


Old 02-06-2010, 05:59 PM   #29
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Interesting read.....Google search brought up this.
http://www.consumeraffairs.com/news0.../08/pyrex.html
bbqbull is offline   Reply With Quote


Old 02-06-2010, 06:07 PM   #30
steveheyes
Got Wood.
 
steveheyes's Avatar
 
Join Date: 10-06-09
Location: Reading, United Kingdom
Default

Don't know if you guys get Mermaid brand bakeware in the US but I bet you'll have an equivalent if not.

It's hard anodized ally and it is awesome stuff, safe on the hob and up to very high temps in the oven. Also is fine with steel utensils, doesn't scratch and it's almost as non-stick as teflon.

I've got some Mermaid baking pans and I like them, plus they don't ever blow up
__________________
Royal Q Pit Crew (UK) My Favorite Toys:2x Pro Q Excel 20, Pro Q Frontier, Weber 22.5" Kettle
steveheyes is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pyrex in the UDS? caliking Q-talk 9 02-27-2010 10:56 PM
Using pyrex on the egg question Grumpy's Q Q-talk 9 02-05-2008 03:48 PM
More BGE baking thillin Q-talk 8 08-15-2007 10:14 PM
Baking and smoking cmcadams Q-talk 15 12-13-2006 03:14 PM
Pyrex Digital Thermometer $13.99 frognot Q-talk 6 07-27-2005 09:47 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:40 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts