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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2010, 08:59 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phubar's Preview Pron Teaser Pron
For those who can't wait...Pulled Pork Masala Sandwich with Moms Zuurgoed (Sour Stuph).
  
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-30-2010, 09:17 AM
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#2 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Sorry Phube, I can's seem to read the recipe on this one. I think it didn't go through. Man that looks good.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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01-30-2010, 10:11 AM
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#3 |
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Full Fledged Farker
Join Date: 12-07-08
Location: Cincinnati, Ohio
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Now I'm Hungry!
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Life goes better with cracklin! |
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01-30-2010, 10:19 AM
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#4 |
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Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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Nicely done. Although it's breakfast time, I'm in the mood for lunch already.
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Pepperhead, Large BGE, Char-Broil Commercial Infra-red |
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01-30-2010, 11:38 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Thanks guys!
Gore,I'll post the recipe later on.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-30-2010, 12:57 PM
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#6 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Them Sandwiches Be Lookin' Mighty Fine....
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01-30-2010, 02:48 PM
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#7 |
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Full Fledged Farker
Join Date: 07-14-09
Location: Indy
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I need a couple of those.Nice!
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01-30-2010, 03:40 PM
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#8 |
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Knows what a fatty is.
Join Date: 05-05-09
Location: netherlands
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Like the surinam twist!
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member of the lowland smokers, Dutch champions 2011 and 2012, Dutch champions low and slow 2013 |
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01-30-2010, 03:49 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
This one is edible for you I think  ,my Phuture Assisant can handle it phor sure!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-30-2010, 05:28 PM
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#10 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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I'll take two now and two later! Greatness....
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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01-31-2010, 08:11 AM
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#11 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Here ya go: -simmer onion,habanero and garlic in olive oil -add a fair amount of masala -water to make more sauce and a small can of tomato paste -Maggi cube (or doctor it up with salty spices) -add chopped tomato and parsley or celery leaves -if the sauce is too thin add a binder,I use cornflower Check my Roti Pie thread out for pics of the ingredients. Enjoy!!! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-01-2010, 10:59 AM
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#12 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice sammies there Bro!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-02-2010, 12:02 AM
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#13 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Question for you, what do you mean by Masala? I see a yellowing tint making me think it is not just your standard Garam Masala, but a more custom blend that would be called Masala, but is as varied as what Americans call BBQ Rub. Just curious, maybe the answer is more simple than I realize. Only asking because I love, love, love flavors from southeast Asia!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-02-2010, 12:08 AM
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#14 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmm....... Lookin' great Phubar!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-02-2010, 12:13 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Hey J.!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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How I Fire Up That Ugly DrumPit Smoker!!!!
